Dong Ding Oolong Competition Grade II

Tea type
Oolong Tea
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Edit tea info Last updated by Dinah Saur
Average preparation
195 °F / 90 °C 0 min, 45 sec

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I just got finished brewing up four good pots of this. I added some peach schnapps to the forth, and the peach flavor mixed surprisingly well with the floral notes and gave the tea an unusual body provided by the schnapps syrupy consistency. I liked this tea (both with and without the schnapps).

195 °F / 90 °C 0 min, 45 sec

Sounds like a good evening ahead!


Yeah, well after dinner while listening to some Peter Gabriel I was singing just a tad louder than a normally do. : )

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