Sipdown no. 190. since I’ve started counting sipdowns. A sample.
Ten more sipdowns to 200. Sadly, I will not have even made a noticeable dent in my tea stash after hitting 200. I’m wondering at what point I’ll actually see it start to look smaller? Just for fun, I think I’ll try to make a prediction when I actually do hit 200.
Though I haven’t made much of an overall dent, I am getting to the end of the Life In Teacup samples. I have one more oolong sample from them (I think) after this and a few pu erh samples. I have mixed feelings, of course. These oolong samples have been lovely, and part of me is sorry to see them go. On the other hand, I got to enjoy them, finally. And it’s not like it’s the end, either. I did buy some oolong from Life In Teacup and have most of that left in my stash as well.
But anyway, this tea. I looked up what the competition grading meant and found this:
Apparently, this won fourth place in an oolong competition.
I’m also slightly confused because I’ve had a Dong Ding from Life In Teacup which I thought was terrific and a Cui Yu, which I also liked. Not sure what makes this both?
I put this through my usual five steeps starting at 15 seconds and adding five seconds per steep. The tea comes in tightly rolled dark green balls that smelled foresty to me. It steeps to a clear pale yellow-light green.
I’m not usually at a loss for descriptive terms, but I’m having something of a tough time describing the aroma and taste of this one. It’s certainly not a dark roasty toasty oolong though it has a hint of roastiness. Nor does it seem to be a purely green oolong. I mostly get a sort of raw nuttiness in the aroma and flavor with some floral notes around the edges and a hint of milkiness. It’s extremely mild and smooth.
Very enjoyable, albeit somewhat hard to define. I wonder whether if I’d used hotter water I would have got more of the amazingness out of it that I got out of the Dong Ding of a couple of days ago?
Flavors: Floral, Milk, Nutty, Roasted