The tree has achieved awesome status! Yes, it is that time of year where we drag a dead fir tree into the house, cover it in lights and ornaments, and happily stare at it while being pleased at our work. This year’s tree has no theme other than absolute chaos! Lots of colors and almost all the ornaments are origami creations I have made. I am hoping to make some more ornaments, but alas I have not felt inspired to fold much.
Since it is a day of coniferous joy, I decided that the perfect tea to review is one that has been languishing in my notebook since late summer just waiting for the perfect opportunity. Life in Teacup’s 2009 Guan Zi Zai Xiao Man Shu is a Shu (or Shou, Ripe) Pu Erh from Yunnan (of course) produced by the Guan Zi Zai factory. Other than where it is from, what type of Pu it is and what year it is from, that is all I know about this tea. Sometimes I feel like studying the world of Pu Erh is like studying the entire world of tea, it is amazingly complex and at times very hard to navigate. I believe I will be a novice for all eternity at times! So, why is this the tea that gets reviewed on a day when I have been dealing with a sticky fir tree? Because the aroma is so evocative of a coniferous forest that for a moment I can transport myself to the forest I used to romp in as a teenager. It was a mixed forest, but since this was the South, a large portion of the forest was pine, so I am very familiar with the at times almost intoxicating aroma of pine loam, wet pine wood, resin, needles, and sap. That is what the aroma of this tea evokes, it is like a hot, wet, rainy day in a pine forest where all those smells waft out of the earth and the trees around you.
After the tea’s rinsing and first short steep, the aroma of the soggy leaves is sweet and resinous, much like pine sap and a hint of molasses. There are also notes of wet wood and loam, and a tony hint of anise. The liquid also has that hint of anise, how fascinating! There are also the expected notes of wet pine wood, loam, and a touch of sweet sap.
The first steep is rather delicate and sweet, with a slightly sharp and tingly mouthfeel, almost like the sensation of eating pine sap (yes I have done it and I am a weirdo.) There are flavor notes of wet pine, rich molasses, a bit of loam, and a finish of anise. That anise is quite unexpected and fun!
Second steep time, the aroma takes on a creamy anise and loam tone, it is both sweet and earthy, mixing pine and wet earth. It has a heaviness to it, like I am sinking into the soil on a rainy day. The taste for this steep is as expected quite a bit more intense than last. It starts out a tiny bit bitter, much like wet wood can have a bitterness to it, not an off-putting bitterness. Around the middle of the sip the taste turns to sweetness and richness, like molasses and loam. At the finish there is a touch of the fermented mushroom soil taste that goes really well with the forest floor taste.
The aroma of the third steep is very sweet, a mix of sweet, resinous, pine loam and very sweet molasses bordering on raw sugar. This is a detoxing Pu! Something about this tea has a great heating affect causing me to feel warm and sweaty, gross I know, but I get really lucky and sometimes Pu Erhs just feel like they are cleaning out any gross things from my body, I feel better after drinking them. The taste is heavy, like deep loam and a touch of peat, this transfers to sweet molasses and a touch of anise again. The finish is pine sap and a touch of a cooling sensation at the finish. So, a perfectly piney tea for a tree decorating day.
For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/12/life-in-teacup-2009-guan-zi-zai-xiao.html