Preliminary review (updated on 6/9/2012)
There is clearly something different about this HSMF from all the others ones I have tried. Nothing about the appearance or the aroma of the dry leaf stood out. Yet, the appearance and aroma of the wet leaf and the taste of the tea liquor itself all signify that this is a quality tea; there are aromas and tastes that bare resemblance to a few other quality green teas I have tasted. I wonder if this is in part because it is semi-wild grown tea? Possibly the elevation contributes? (I just checked the elevation for the other HSMFs I tried, though, and this one is no higher than the others).
I am impressed with the quality of the pluck of this leaf, and I am really enjoying the aroma and the subtle flavors in my cup. I have found that a few of Life in Teacups’s green Teas seem to be light on flavor. That could be because there is something I am not doing right when steeping them (water not hot enough, not steeped long enough, or using too few leaves), but I am starting to believe it is more that the flavors these teas have to offer are more delicate and subtle than what I’m used to enjoying in green teas.
Next time I brew this one up, I plan to measure more carefully (I think I had too few leaves for four cups of water this time), and first try hotter water (I started at about 175F, I’ll shoot for at least 180F), and then secondly try a longer steep time (Initially I started at one minute, this time I’ll start at two). If making a singular change that doesn’t get me the results I want, I’ll try both hotter and longer (this made a difference in the flavor in Verdant Tea’s Early Summer green). Still, the entire experience with this tea—learning about Life in Teacup, and how they as a small shop buy direct and keep thing as simple as possible, my communicating with Gingko via e-mail, and how active she is on Steepster—makes drinking this tea much more meaningful than buying tea from a larger and more impersonal tea shop.