I must be weird, too, because I quite enjoyed this one. I went against the grain, brewed it strong and added milk, but that’s my perogative.
It smells like a zesty, citrussy lemon dessert. I still have the cup beside me now, and it really is beatuifully lemony. There’s a shaprness there, but it’s not too sharp — maybe the milk has helped to take the edge off some of that — I certainly think it adds a creaminess which suits this tea well. In any case, I don’t find it at all fake or reminiscent of cleaning products, but that’s just me.
Again, the black base was pretty good. Very smooth and unobtrusive, no astringency. I really would like to find some of these for the summer. I honestly think they’d be great iced. Another choice pick from the UCAS Conference!