Vanilla Caramel

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by jbaxvi
Average preparation
195 °F / 90 °C 2 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “These Lipton Pyramid teas are my guilty pleasure. This one is my favorite. The base is fairly astringent, but if you catch it early and ditch the teabag after one or two minutes, it's actually a...” Read full tasting note
    teaqueen 306 tasting notes
  • “This is a mildly pleasant tea, but not one I could drink all the time. I like the aroma but feel that Lipton tried to hard to bring out that caramel flavour. I was left disappointed and with a...” Read full tasting note
    50
    lyssakitteh 13 tasting notes
  • “Having this while on holiday and staying with some friends of mine in America. If I think about this in terms of caramel, then yes, I can really taste it. However, overall this reminds me too much...” Read full tasting note
    70
    C-chan 270 tasting notes

From Lipton

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About Lipton View company

It's Lipton,. They're pretty big.

3 Tasting Notes

306 tasting notes

These Lipton Pyramid teas are my guilty pleasure. This one is my favorite. The base is fairly astringent, but if you catch it early and ditch the teabag after one or two minutes, it’s actually a really tasty tea. The caramel and vanilla make it creamy and sweet.

Vanilla teas appear to be my weakness. Lol

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50
13 tasting notes

This is a mildly pleasant tea, but not one I could drink all the time. I like the aroma but feel that Lipton tried to hard to bring out that caramel flavour. I was left disappointed and with a sticky feeling palate.

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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70
270 tasting notes

Having this while on holiday and staying with some friends of mine in America. If I think about this in terms of caramel, then yes, I can really taste it. However, overall this reminds me too much of coffee. I tried adding milk, I think it added to the caramel-i-ness, but not to the anti-coffee-ness. I think it may be better with sugar, but I’m not sure.
My friends apparently like it, but it’s not quite for me. Ah well — we all have our own preferences, yes?

Preparation
205 °F / 96 °C

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