Vanilla Caramel

Tea type
Black Tea
Ingredients
Not available
Flavors
Burnt Sugar, Caramel, Kettle Corn, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by jbaxvi
Average preparation
195 °F / 90 °C 2 min, 0 sec 8 oz / 236 ml

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We don't know when or if this item will be available.

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4 Tasting Notes View all

  • “I got a new box of this last night. I forgot how much I love it. It's like having sweet, caramel-y dessert. But it's healthy. It's amazing as a hot tea, and positively divine as an iced tea. I...” Read full tasting note
    100
    teaqueen 368 tasting notes
  • “This is a mildly pleasant tea, but not one I could drink all the time. I like the aroma but feel that Lipton tried to hard to bring out that caramel flavour. I was left disappointed and with a...” Read full tasting note
    50
    lyssakitteh 13 tasting notes
  • “Having this while on holiday and staying with some friends of mine in America. If I think about this in terms of caramel, then yes, I can really taste it. However, overall this reminds me too much...” Read full tasting note
    70
    C-chan 296 tasting notes

From Lipton

Product description not available yet.

About Lipton View company

It's Lipton,. They're pretty big.

4 Tasting Notes

100
368 tasting notes

I got a new box of this last night. I forgot how much I love it. It’s like having sweet, caramel-y dessert. But it’s healthy.

It’s amazing as a hot tea, and positively divine as an iced tea. I hope they never stop stocking this at my favorite stores.

Flavors: Burnt Sugar, Caramel, Kettle Corn, Vanilla

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50
13 tasting notes

This is a mildly pleasant tea, but not one I could drink all the time. I like the aroma but feel that Lipton tried to hard to bring out that caramel flavour. I was left disappointed and with a sticky feeling palate.

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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70
296 tasting notes

Having this while on holiday and staying with some friends of mine in America. If I think about this in terms of caramel, then yes, I can really taste it. However, overall this reminds me too much of coffee. I tried adding milk, I think it added to the caramel-i-ness, but not to the anti-coffee-ness. I think it may be better with sugar, but I’m not sure.
My friends apparently like it, but it’s not quite for me. Ah well — we all have our own preferences, yes?

Preparation
205 °F / 96 °C

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