This is the reason why I long thought that I didn’t like hot tea. OK sweetened and ice cold on ice cubes. But hot? Blech…
“In honor of the day, this was spiked with eggnog instead of milk. It’s a damp, foggy Xmas in the South, but every day’s a good day when your friends are happy and family are all...” Read full tasting note
“Well I’m traveling again and stuck in an airport all night with delays. Last night nothing was open but one small shop and the only thing they had was Lipton! I was so desperate I went for...” Read full tasting note
“I’m pretty sure this is the tea Dunkin’ Donuts uses in their hot and iced teas. Oddly enough being so stuffed up with a cold this last week (which has stepped it up to an added sore...” Read full tasting note
“This is a delightful tea best served dumped in the Atlantic and forgotten about.” Read full tasting note
The tea that started it all. LIPTON Orange Pekoe and Pekoe cut black tea is the perfect blend for the perfect cup of tea. Our original tea has been brewed for years for a reason: it tastes delicious.
It's Lipton,. They're pretty big.
Lipton Black Tea (Loose, 1/2 pound Box)Lipton
Black Currant Black TeaSimpson & Vail
Black TeaGut & Günstig
Black TeaScarborough Fair
This is the black tea I grew up with, and I liked it until I tried Yorkshire. It’s still ok, but I have to be in a weird mood to drink it and it’s usually as a last resort. It tastes kind of…sour lately, and it’s pretty weak.
I have a box of it, and it’ll get used, slowly.
As others have said here, this is better than no tea at all, but nothing to write home about. I have a handful of the teabags left from restaurant visits (they bring me two, I use one, pocket the other for later), so I’m trying to be thrifty and use some of it up. At least I started out the morning with one of my favorites before moving to this!
This one is a classic. The first tea I ever had, though it was decaf back then (mother didn’t want mer 8 year old tea drinking bouncing off the walls I suppose). We use this for everything in my house. Hot, iced, black, lemon, milk with sugar or honey, you name it. When we make a batch of iced tea with this blend, we heat it up in a pot on the stove, often with a few sprigs of fresh mint from the herb garden. If that isn’t available, we’ll add a bag of Peppermint tea to the pot, or Raspberry, or Peach. Usually when we make iced, however, we do use the decaf, because everyone in the house likes to drink it, but not all of us like to be caffeinated that often.