Oh, Grandma. I’ve had this at her house quite a few times and every time, it is so freakishly bitter. To be fair, she plops the bag into the teapot of just-boiled water AND leaves it in there. I don’t even know what to say.
Have some of these and had no clue what to do with them. Decided to have a yakisoba chicken noodle bowl so I steeped 2 bags (because there’s 2 servings per bowl) first, let it cool, then added it to the bowl before microwaving instead of plain water. Definitely gives it a nice flavor (along w/ the 2tsp of wing sauce I added). Now if there would only be more veggies and actual chicken in it. The other half of the bowl will be my dinner.
When I used to drink this I THOUGHT it was good. Since trying real greens I have learned my lesson. This always comes out bitter and grassy no matter how you brew it. If you want to try out green tea do yourself and the tea world a favor and don’t get this one.