This used to be my go to work tea. I loved how fruity and sweet it was and I loved that it was a no-sugar-needed tea (this was before I got used to drinking my tea without sweetener).
One of my coworkers offered me some of this yesterday, and I had it as an afternoon tea today. It still steeps up fine with almost-boiling water. It’s still sweet and berry-full. I still like it, but it no longer satisfies my “I want blueberry tea!” cravings. Hmm.