This tea was given to me by a friend who visited Fujian and brought it back.
The scent of the leaf is very flowery & even buttery, which I love, and brews to a beautiful golden yellow liquor. I mostly tasted floral notes and maybe a little vanilla.
I only steeped 3 times but I think it could have easily been steeped another 2 or 3 times more. I used a temperature of around 95°C/203°F and infused for about 3 minutes.