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2011 Chun Hui Ripe Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Scharp
Average preparation
195 °F / 90 °C 0 min, 15 sec

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1 Tasting Note View all

  • “Has citrusy notes to it. Smooth and robust, rich reddish brown tea soup the first 3 cups, afterward the color lessens to a rust brown and becomes exceptionally mellow. Can easily get 5-6 16oz...” Read full tasting note
    90
    Pyra Gorgon 12 tasting notes

From LongRun Tea

Processed with a unique formula and carefully selected Spring buds of the hundred-year old, wild arbor tea trees growing along the coast of Lancang River in Lincang, Yunnan Province. It is the typical representative of Pu-erh tea in Yunnan, and it is excellent for collection and pleasing to drink. The soup is a brilliant red-brown in appearance with a smooth, fragrant taste that is slightly sweet and mellow.


Bought this puerh off Amazon.com for $33.99

This has a slight citrusy taste on palate, can get at least 5 STRONG cups per steep of 3-5 grams, very invigorating caffeine content, smooth and robust puerh.

This puerh is well worth the price.

About LongRun Tea View company

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1 Tasting Note

90
12 tasting notes

Has citrusy notes to it. Smooth and robust, rich reddish brown tea soup the first 3 cups, afterward the color lessens to a rust brown and becomes exceptionally mellow.

Can easily get 5-6 16oz cups per 3-5 gram steeping. Wash for about 20 seconds. Let sit wet for a minute, when you add hot water, you need to pour. This tea steeps FAST. Too long, the tea becomes VERY potent.

I would say this has a high caffeine level. Very invigorating.

Preparation
195 °F / 90 °C 0 min, 15 sec

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