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I'm Nut Drunk

Tea type
Honeybush Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
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Edit tea info Last updated by yssah - Love is Tea (LIT)
Average preparation
205 °F / 96 °C 6 min, 15 sec

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5 Tasting Notes View all

From Love is Tea (LIT)

Honeybush with almonds and macadamia, safflowers, and rum flavor

About Love is Tea (LIT) View company

Company description not available.

5 Tasting Notes

264 tasting notes

This smells a lot like rum. I like nutty flavour, but it needs more almond.

Preparation
Boiling 4 min, 30 sec
Lariel

Thanks, yssah. I might use this for cake.

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89 tasting notes

My first honeybush! Perfectly blended too :)

It is sweet without any sugar (probably coz of the rum) and of course nutty!

The scent is nice.

The flavor is light and pleasant enough that I feel I can drink this everyday and not get tired :)

My dad detected a flowery taste after I told him it was nuts and rum flavored…and promptly finished off my cup (he thought it was for him). Good thing I had tasted it well enough before showing it to him :)

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81
30 tasting notes

This tea’s name is is incredibly descriptive about it’s taste, nutty and sweet.

I’ve been reluctant to go through this sampler, but, only because I feel like i’ll be suffering a great loss once I’m out of this tea. It’s delicious. When sipping this tea the first thing I notice is a tinge of sweetness on my tongue, swallowing and breathing out there’s this nutty aroma. This tea, for lack of other ways to describe it, simply makes me happy.

yssah - Love is Tea (LIT)

my brother will be continuing to provide the teas for those who want more :)

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65
80 tasting notes

This smelled amazing both in the cup and in the sample baggy. I loved the flavor though I could have a more potently nutty flavor and I’d love it. The smell is a bit of a tease compared to how potent the flavor was. And upon the second attempt to steep the leaves, I got very little flavor. I’m not sure if that was the tea itself or the fact that I left it steeping for longer then intended.

Preparation
195 °F / 90 °C 8 min or more

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