Tea type
Black Tea
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Edit tea info Last updated by yssah - Love is Tea (LIT)
Average preparation
Boiling 4 min, 0 sec

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2 Tasting Notes View all

  • “Ok, something really weird, and very serendipitous, happened. Yssah shipped me this tea in the midst of many other samples (which all look amazing, Yssah, so thanks so much!). However, one of the...” Read full tasting note
    87
    artp 8 tasting notes
  • “Scent, dry: alluring mango nose Warm liquor: na-ah Cooled liquor flavor: great! No need to add sugar :) Tasted this side by side the Apricot #1 After cooling, I liked them both! Actually...” Read full tasting note
    yssah 89 tasting notes

From Love is Tea (LIT)

With mango bits and marigold petals

About Love is Tea (LIT) View company

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2 Tasting Notes

87
8 tasting notes

Ok, something really weird, and very serendipitous, happened. Yssah shipped me this tea in the midst of many other samples (which all look amazing, Yssah, so thanks so much!). However, one of the samples, directly next to it, was a Lapsang Souchong. So when I realized the other teas might be polluted, I thought they’d be ruined… Except not!

The mango tea itself is great- strong mango flavor, not too sweet, as good as any I’ve had. But here’s the real kicker… it picked up this subtle smokey undertone from the Lapsang Souchong. So now I’ve got this sample of a smokey, mango black tea. And I couldn’t be happier.

My roommate and I both agree this is one of the most delicious teas we’ve had to date. I attribute some of that to the Lapsang pollution, because the subtle smokiness is what makes it stand out from previous mango teas.

For the record, Yssah has assured me she’ll be double-bagging Lapsangs and EGs in the future, but I am not at all disappointed with this swap. I noticed the Passion Fruit is similarly polluted, and am insanely excited to try it tomorrow.

Preparation
Boiling 4 min, 0 sec
Stephanie

I want some mango lapsang! That sounds fantastic!

Kittenna

I really think that too few blenders attempt to experiment with a) lapsang souchong, and b) genmaicha. There are tons of awesome possibilities out there just waiting to be blended! This may be one!

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89 tasting notes

Scent, dry: alluring mango nose
Warm liquor: na-ah
Cooled liquor flavor: great!

No need to add sugar :)

Tasted this side by side the Apricot #1
After cooling, I liked them both! Actually prefer this over Apricot :)

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