Marrakesh Fresh

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Luhse Tea
Average preparation
175 °F / 79 °C 2 min, 0 sec

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  • “This is the one of two green tea samples I picked up from Luhse – the other was Getting Lei’d. Marrakesh Fresh is basically a Marrakesh mint blend (no surprises there!) It’s a blend of peppermint,...” Read full tasting note
    70
    Scheherazade 1293 tasting notes

From Luhse Tea

Continue to spread the love with this traditional Moroccan mint tea.

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1 Tasting Note

70
1293 tasting notes

This is the one of two green tea samples I picked up from Luhse – the other was Getting Lei’d. Marrakesh Fresh is basically a Marrakesh mint blend (no surprises there!) It’s a blend of peppermint, spearmint and gunpowder green, although looking at the dry leaf, there’s actually very little green tea to be seen. It’s certainly fresh, though – the scent is one of the best things (both dry and once brewed). Minty and delicious. I used 1 tsp of leaf for my cup, and gave it 2 minutes in water cooled to around 175 degrees. The resulting liquor is a medium yellow-green.

To taste, it’s as good as the name suggests. The mint is sweet and fresh tasting, with the strong cooling sensation that’s so nice about mint tea in hot weather. The green tea base is fairly smooth, with only the slightest hint of astringency, and a touch of dankness in the flavour. I could probably stand to drink this one with a bit of sugar – that might just give it the edge I’m looking for.

I’m pretty happy with this one, although it’s not a great deal better or worse than any other Marrakesh mint blend I’ve tried. It’s probably not unique enough for me to want to repurchase, but I’ll happily finish up my sample. A pleasant cup on a hot day.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp

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