Sweet Autumn Tea

Tea type
Rooibos Tea
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Loose Leaf
Caffeine Free
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Edit tea info Last updated by elarun
Average preparation
205 °F / 96 °C 4 min, 30 sec

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18 Tasting Notes View all

  • “Sipdown! So I grabbed this tea thinking it was a flavoured black.... clearly not. Brewed it up anyways though... I've had four other caffeinated teas, so my headache should go away soon - one...” Read full tasting note
    kittenna 2246 tasting notes
  • “YUM! I wasn't really excited to try this sample from Lupicia because it's a rooibos blend and rooibos isn't my favorite. But, here, the rooibos actually works perfectly. The nutty flavor of the...” Read full tasting note
    LiberTEAS 4405 tasting notes
  • “I have decided to attempt to wade through the superslow loading that is Steepster. Why? Well, I miss having a tea-centric spot with friendly tea-folk. (And it's really nice to check out what I...” Read full tasting note
    aug3zimm 911 tasting notes
  • “This is a free sample I got from the nice folks at Lupicia with my monthly newsletter. It's one of those pyramid teabags made from fabric that are so trendy these days, blah blah blah. I almost...” Read full tasting note
    amyoh2 2399 tasting notes

From Lupicia

This fall-themed, caffeine-free rooibos blend embodies the sweet bounty of the season. Nestled within the chestnut flavored rooibos tea are pieces of Japanese sweet potato and pumpkin.

About Lupicia View company

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18 Tasting Notes

6 tasting notes

Tried it, liked it, added soy milk…Loved it! I am not a fan of soy milk and you can even say i think its gross (: but Sweet Autumn tastes awesome with it brewed hot on a chilly autumn afternoon. I liked how you can taste the nice pumpkin and sweet potato notes! I added some agave nectar to sweeten, which i usually don’t do when drinking tea but this was a good exception. Knowing how Rooibos doesn’t burn, I brewed this tea for 10 minutes to get a nice full body steep. I added warm soy milk and some agave nectar and…voila! You got yourself a nice cup of bomb milk tea!

185 °F / 85 °C 8 min or more

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23 tasting notes

I’ve only had a few different rooibos teas and I’ve liked them all until this one. This actually reminds me of Asian barley/corn tea~ it might be the chestnut that I find overpowering that is reminding me of the sweet, raw corn taste. The tea is much finer than tea leaves so I used a third of what I normally scoop~ steeped at 195F @ 4minutes (Rating: 35)

Update: Okay, so I tried different steeping times and amount of tea; I did 1/6 of what normally scoop for tea, 195F @ 2 minutes and it came out a lot milder than before. I’m going to change my rating to 45~

195 °F / 90 °C 2 min, 0 sec

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150 tasting notes

I got this teabag as a freebie from a promotion they were running when I went to their store.

I actually didn’t realize this was a rooibos until I opened the teabag. Good thing I wasn’t fiending for some caffeine.

This tea smells sweet and chestnut-y and tastes like sweet yams. I don’t usually put sugar in my tea, and this tea definitely does not need it. The second cup tastes even more like sweet potato. It’s a great fall flavor, but I’m not sure I’d buy a whole bag of this.

Boiling 5 min, 0 sec

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58 tasting notes

いもくりかぼ茶が大好き! This tea has such a nice warm, sweet, nutty flavor. Not candy-sweet, but starchy-sweet, like sweet potatoes (pieces of which are scattered throughout the tea). It brings to mind fallen acorns, crispy-golden leaves, the earthy scent and senses of autumn.

Boiling 5 min, 0 sec

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