A small backlog.
So I promised I’d give the last of this a fair sendoff. It’s the last bag. The last bag FOREVER, because it doesn’t seem like Lupicia make this anymore. Unfortunately, because this has really grown on me. Or rather, I’ve been the one doing the growing, and I can now appreciate the complexity of this tea. +10 points.
The base is a subtly roasted houjicha, and this is what made this a little hard for me to fully embrace earlier, as I hadn’t quite decided how I felt about roasted teas. I’m completely swayed now, though – and roastiness intermingling with one of Lupicia’s perfect fruit flavours? It’s so, so good, and beautifully balanced. It gives me apricot tonguefeel if I close my eyes.
If this had been available, it would have been an instant restock, but as it is, I’ll just add fruit-flavoured houjicha to the list of teas I absolutely need in my cupboard.
Either way, it’s a fair sendoff – I’m at the airport lounge and the bartender sings his usual showtunes. ‘Is it really the very last of the tea?’ he asks, shaking his head sadly. He seems to understand the gravity of the situation. I will leave the tiny bag corpse with him.
[Purchased at Lupicia in Honolulu, December 2012.]
[Polished off at Fiumicino, March 2014.]