Sunny Fruits Puer from Lupicia

Sunny Fruits Puer

Tea type
Black Fruit Pu'erh Blend
Ingredients
Black Tea, Flavor, Pineapple, Pu Erh Tea
Flavors
Fruity, Tropical, Citrus, Earth, Stonefruit, Sweat, Mango, Orange, Peach, Smooth, Sweet, Citrus Zest, Earthy, Mandarin, Papaya, Tangerine, Musty, Pineapple
Sold in
Loose Leaf, Sachet
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 2 min, 30 sec 14 oz / 402 ml

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16 Tasting Notes View all

  • “I received a sample of this tea from the ever generous SimplyJenW. Thank you! I shared this today with my puer-loving friend. She is not a fan of tropical fruit punches, citrus flavors, etc. so...” Read full tasting note
  • “Tea of the afternoon….. I think this is tea #5 from my Lupicia Happy Bag 2012. I have Jardin Sauvage and Nilgiri FOP to go. Let’s just say the one or two times I have tried puer it was quite...” Read full tasting note
  • “One of Lupicia’s newest teas, Sunny Fruits Puer is an awesome tea! I was a little skeptical of it because I seriously dislike puer. On the few occassions that i have had the pleasure of drinking it...” Read full tasting note
    98
  • “I first tried this as an iced tea this summer at the Lupicia store. I bought it immediately it was so good! At home, making the iced tea, I add lemon and some sweetener (either a bit of sugar or...” Read full tasting note
    81

From Lupicia

SUNNY FRUITS PUER is a delicious blend of sweet black tea and puer tea scented with tropical citrus and fruits. Great for making iced tea.

How to enjoy Tea
Amount of Tea Leaves: 0.10oz(2.5-3g)
Water Temprature: Boiling Water
Brewing Time: 45sec.-1min.

About Lupicia View company

Company description not available.

16 Tasting Notes

85
333 tasting notes

This is an interesting one. I think I picked it out in the Lupicia store because it was the most unusual-sounding one they had in stock!

The sachet contains tea as well as some visible fruit pieces and very red petals. The fruit scent is light but intoxicating, and once brewed, the aroma becomes much creamier as well. The liquor is a dark amber color.

I don’t have much experience with pu-erh, and was hesitant because a fruit blend probably wasn’t a very typical place to find it. How good of an idea was it, really? But this tea is deliciously smooth. The fruit flavors really aren’t a big presence in the taste, and the overall effect of any flavors added is a smooth creamy finish. This is definitely an earthy tea, slightly mushroomy and quite rich. The best I can describe it is that it’s not similar to any teas I’m familiar with (but of course!).
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1500 tasting notes

I’m confused as to the high rating on this one, and am hoping it’s just that my taste buds are off with the throat irritation. While I like this tea – dark and faintly earthy with hints of mango – there’s something about it that tastes almost like flowery soap to me, and it’s just not sitting well. The floral soapy bit comes out more as it’s cooling, so I’m going to dump it and try something else.
Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
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97
2 tasting notes

This tea is dope! I don’t like it quite as much as the Strawberry/Chocolate pure from Lupicia, but it’s still great none the less. It seems like it would be a weird combination of flavors, but somehow it works really well.
Preparation
190 °F / 87 °C 2 min, 15 sec
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