Thanks Azzrian for a sample of this one, which I have apparently yet to try!
The dry leaf smells quite interesting – very rich, malty and sweet. It looked to me like this could be a CTC tea/blend, so I was very cautious with the steep time, although didn’t drop down my measurement of leaf. Brewed up, the tea smells much the same. It’s one of those intriguing ones where I’m definitely wondering why on earth I didn’t try this sooner!
Onto the tea! Well, there’s a bit of astringency/bitterness, so I am glad I was super cautious with the infusion! Behind that, however, is a familiar, delicious malty flavour that I’m having trouble placing. It does not taste like cookie; I see that Dylan mentions something about hazelnut, and I can definitely agree with that. There’s also some other flavour in there (like coconutty? But not.) that again is familiar yet unplaceable.
I have a feeling that this tea would be spectacular brewed stronger with a bit of milk and sugar… and luckily I have a couple cups’ worth left to try just this!
Overall, an intriguing and tasty tea that clearly requires a bit of caution with regards to infusion parameters, but I think it’s one I’d consider picking up when I eventually make a full-scale Lupicia order (a very distant eventually, says all the tea on my floor…)