Tea type
Black Tea
Almond, Black Tea, Flavouring
Astringent, Butter, Nutty, Sweet, Almond, Bitter, Cake, Coffee, Hazelnut, Molasses, Thick, Cookie, Caramel, Burnt Sugar, Nuts, Spices, Brown Sugar, Creamy, Cinnamon
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Loose Leaf
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Edit tea info Last updated by jump62359
Average preparation
Boiling 3 min, 15 sec 3 g 10 oz / 309 ml

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142 Tasting Notes View all

From Lupicia

A rich caramel cookie flavored black tea blend with a satisfying full body. Enjoy this one with milk to bring out the sweetness. The sweetness of this tea makes it popular with children, like mom’s cookies right out of the oven.

About Lupicia View company

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142 Tasting Notes

36 tasting notes

Had this this morning with some soy creamer and just a hint of sugar. It really does smell like a cookie. Probably the best tea for dessert that I own. Great with milk, but the flavor is mild enough that it tastes great plain, too!

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74 tasting notes

Blllerrggggggh. Bahhhhh I really didn’t like this one. This is the first tea from Lupicia that I haven’t liked. The smells is nice and interesting and pretty fun, it seems like it would be good.

I tried it with a splash of 2% milk and I just gotta say, it tastes like melted butter – and not in a good way!! It’s very rich and kinda gross, it feels like you’re drinking butter. Not fun. I’m gonna try it again with maybe a lighter steep time or hotter water or something. But I’m pretty sure I hate this one, I’m gonna have to give it away if it’s as gross next time.

Sorry Lupicia, an epic winning streak but finally one tea of yours that I don’t actually just love. Strange! Anyway, I’ll give it another shot and report back if it’s awesome. If it’s gross, I’m totally giving this away. :)

Boiling 2 min, 30 sec

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15 tasting notes

I used 1 tsp per 8oz, (hot) b/c I can’t figure out how many grams.

Smells: Definitely caramel, almost burnt/smoky, probably from the black tea. The scent is even warmer and sweeter as it is steeped.

Taste: Since it’s a black tea, I wasn’t expecting anything really sweet (although I was hoping for a slightly sweet dessert type. It’s a very interesting case with this one; milk didn’t make much of a difference. First thing I can taste is the full black tea, with hint a caramel. Not very sweet, but nothing sweetener can’t fix, if you’re fond of adding. The aftertaste is really something; first I taste the black tea, but it slowly melts away into a pleasant, malty caramel flavor that lingers. I’ve never had anything like it before.

I might buy this again, but I’m really interested in sampling different types of dessert teas and such. I also might steep longer, but I’m afraid of it getting too bitter.

200 °F / 93 °C 2 min, 15 sec

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115 tasting notes

This was the second sample that came with my Lupicia order. I found it okay. No real flavor, just like the tea last night. I’m wondering if my sense of taste has deteriorated even more, because the girl scout shortbread cookies tasted only okay too, and I know I love those.

Edited to add: I just drank plain hot water. Yep, tastes the same as the tea. The nasty chest yuck must have stolen what little sense of taste I have. Hopefully I’ll get better soon.

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75 tasting notes

This shares the baked goods note from White Christmas! Oh, White Christmas. Why can’t I drink you all the time.
Buttery, a little coffee-like, nutty, sweet, and full-bodied. I’m not really getting the almond, but I can see where it comes from. This is great. If I get a hankering for White Christmas out of season, I know what I’m ordering.

Flavors: Astringent, Butter, Nutty, Sweet

Boiling 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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1476 tasting notes

The dry leaf smells good. The wet leaf smells better. The tea tastes yum! I can taste the caramelized bottom of the cookie from staying in the oven just a minute too long. So homemade. Going with the recommendation by Lupicia I added milk. I also added sweetener because, well, Cookie! This smooths everything out and adds a rich texture to it. This was a fun break. Thanks Stephanie.

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82 tasting notes

Form: teabag

Been dying to see what everyone is raving about tasting Cookie. Had figured I would order it at some point, but yesterday discovered I had a sample from my Lupicia mailing.

I spent the better part of today, about 7 hours Christmas shopping! Had to make a return which turned into more of an exchange…lol…at Vera Bradley outlet. Found a shirt at the Loft for my friend, a necklace for hubby to give me ;) and hats for my son and nephew. A set of cutting mats for my brothers kitchen. These cool rifle lighters for my dad, FIL and brother. Then went to another mall where I shopped for my SIL and then cyber shopped in store for more hats (they didn’t have the right size in store but the nice worker showed me if I ordered online I saved 30%!!!). Picked up my free piece of chocolate at Godiva, course I had to buy the other two new truffle flavors. Oh! And the big surprise was at World Market, a new Downton tea!!! It isn’t even on ROTs website. Just in time for my swap with Ost, she’ll be surprised (unless she reads this ;) )

Finally got home about 8pm and heading towards my migraine, I need some tea! Gotta head back out tomorrow to do a bit more for the hubby too.

Back to the tea….This one smells amazing! I totally get a burnt smell, but in a good way.

Overall I thought this was a good cup. I personally would call it a creme brûlée as I didn’t get my cookie flavor as I did burnt sugar. I think the black base on this was a bit week so I would prefer a different base to round it out.

I’ll probably order some loose leaf next time I order from Lupicia….I might just have to add a little more black tea to it.

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1666 tasting notes

This tea came from the GCTT and it’s in sachet form.

I took of sip of this plain and even with the short steeping time I still found it too strong with a vague burnt caramel flavour. But then I added some skim milk to my mug and that smoothed out the bitterness and gave the tea a biscuity undertone. Then, even though I don’t often sweeten my teas, I added about half a tsp of brown sugar (I was cooking at the time – Thai food, yum). That’s the ticket as it turns out, and the flavour turned into something that reminded me of those cookies that have bits of toffee baked into them. So ultimately quite tasty but the trick is apparently the additives.

Boiling 2 min, 15 sec 12 OZ / 354 ML

Ah, yeah, I almost never add sugar to my tea so it’s kind of too bad that you sometimes have to do that in order to optimize the tea.

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759 tasting notes

I think I was expecting something more light and sugar cookie-like, but this is deep, dark and incredibly rich. Notes of almond, hazelnut, coffee, cake and molasses make me feel like I’m drinking a rich, heavy dessert.

I’m not super fond of the coffee note, but over all this is an impressive dessert tea. Not something I could drink often, but very good.

Flavors: Almond, Bitter, Cake, Coffee, Hazelnut, Molasses, Sweet, Thick

205 °F / 96 °C 4 min, 0 sec 8 OZ / 236 ML

Yes, dark and rich. NOMS.

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241 tasting notes

The tea budget is limited right now, but Lupicia was having a free-shipping-on-any-order-sale, and I couldn’t resist the chance to try something by them.

The dry mix looks like a combination of long whole leaf, CTC, and little bits of nut. It smells like amaretto with a hint of biscotti. Given the sweet aroma, I was surprised, when I first sipped it, at how bitter it was. A roasted chicory kind of bitterness. It should be noted that Lupicia recommends adding milk to this, as it does have all the heft of an Irish breakfast. I can’t stand milk in tea, but I did add a spoonful of sugar, and that smoothed everything out beautifully. Suddenly it tasted like almonds and sugar cookies.

I’m really pleased with this one because it seems like when it comes to most flavored tea, either the base is weak or the flavoring is. This one has both a punchy base and strong flavoring notes. A great tea to wake up with. Definitely looking forward to trying more Lupicia teas. Does anyone have any favorites?

Boiling 2 min, 45 sec 1 tsp 6 OZ / 177 ML
Cameron B.

Melon Oolong! :D


Mmm, that sounds good!




@donkeytiara Is the black or green tea version better?


Golden Honeydew, Momo Oolong Super Grade, Ripe Mango Oolong, and I second Melon Oolong! :P

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