Had this this morning with some soy creamer and just a hint of sugar. It really does smell like a cookie. Probably the best tea for dessert that I own. Great with milk, but the flavor is mild enough that it tastes great plain, too!
“Stuff has a tendency to add up and I don't want to stand here in a few months with the realization I would need 8 full boxes to escape with even half my stuff. So I'm doing the responsible thing...” Read full tasting note
“Lupicia is convinced, convinced that I want a lot of individual sachets of Cookie sent directly to me, whenever convienant. Well, they are not far wrong. Its a really nice blend, a buttery little...” Read full tasting note
“Good day Steepster... I had kind of a rough morning, I was over at my boyfriend's house in Berkeley and woke up with itchy hives again. Decided to go home and take some Benadryl and that seems to...” Read full tasting note
“Thanks *Azzrian* for a sample of this one, which I have apparently yet to try! The dry leaf smells quite interesting - very rich, malty and sweet. It looked to me like this could be a CTC...” Read full tasting note
A rich caramel cookie flavored black tea blend with a satisfying full body. Enjoy this one with milk to bring out the sweetness. The sweetness of this tea makes it popular with children, like mom’s cookies right out of the oven.
Company description not available.
Amaretti CookieTodd & Holland
Gingersnape CookieTea Guys
Cookie TeaYera Dé Herbal Teas
Christmas CookiesRonnefeldt Tea
Almond CookieFava Tea Co.
Hazelnut CookieThe Spice and Tea Exchange
Blllerrggggggh. Bahhhhh I really didn’t like this one. This is the first tea from Lupicia that I haven’t liked. The smells is nice and interesting and pretty fun, it seems like it would be good.
I tried it with a splash of 2% milk and I just gotta say, it tastes like melted butter – and not in a good way!! It’s very rich and kinda gross, it feels like you’re drinking butter. Not fun. I’m gonna try it again with maybe a lighter steep time or hotter water or something. But I’m pretty sure I hate this one, I’m gonna have to give it away if it’s as gross next time.
Sorry Lupicia, an epic winning streak but finally one tea of yours that I don’t actually just love. Strange! Anyway, I’ll give it another shot and report back if it’s awesome. If it’s gross, I’m totally giving this away. :)
I used 1 tsp per 8oz, (hot) b/c I can’t figure out how many grams.
Smells: Definitely caramel, almost burnt/smoky, probably from the black tea. The scent is even warmer and sweeter as it is steeped.
Taste: Since it’s a black tea, I wasn’t expecting anything really sweet (although I was hoping for a slightly sweet dessert type. It’s a very interesting case with this one; milk didn’t make much of a difference. First thing I can taste is the full black tea, with hint a caramel. Not very sweet, but nothing sweetener can’t fix, if you’re fond of adding. The aftertaste is really something; first I taste the black tea, but it slowly melts away into a pleasant, malty caramel flavor that lingers. I’ve never had anything like it before.
I might buy this again, but I’m really interested in sampling different types of dessert teas and such. I also might steep longer, but I’m afraid of it getting too bitter.
The dry leaf smells good. The wet leaf smells better. The tea tastes yum! I can taste the caramelized bottom of the cookie from staying in the oven just a minute too long. So homemade. Going with the recommendation by Lupicia I added milk. I also added sweetener because, well, Cookie! This smooths everything out and adds a rich texture to it. This was a fun break. Thanks Stephanie.
Been dying to see what everyone is raving about tasting Cookie. Had figured I would order it at some point, but yesterday discovered I had a sample from my Lupicia mailing.
I spent the better part of today, about 7 hours Christmas shopping! Had to make a return which turned into more of an exchange…lol…at Vera Bradley outlet. Found a shirt at the Loft for my friend, a necklace for hubby to give me ;) and hats for my son and nephew. A set of cutting mats for my brothers kitchen. These cool rifle lighters for my dad, FIL and brother. Then went to another mall where I shopped for my SIL and then cyber shopped in store for more hats (they didn’t have the right size in store but the nice worker showed me if I ordered online I saved 30%!!!). Picked up my free piece of chocolate at Godiva, course I had to buy the other two new truffle flavors. Oh! And the big surprise was at World Market, a new Downton tea!!! It isn’t even on ROTs website. Just in time for my swap with Ost, she’ll be surprised (unless she reads this ;) )
Finally got home about 8pm and heading towards my migraine, I need some tea! Gotta head back out tomorrow to do a bit more for the hubby too.
Back to the tea….This one smells amazing! I totally get a burnt smell, but in a good way.
Overall I thought this was a good cup. I personally would call it a creme brûlée as I didn’t get my cookie flavor as I did burnt sugar. I think the black base on this was a bit week so I would prefer a different base to round it out.
I’ll probably order some loose leaf next time I order from Lupicia….I might just have to add a little more black tea to it.
This tea came from the GCTT and it’s in sachet form.
I took of sip of this plain and even with the short steeping time I still found it too strong with a vague burnt caramel flavour. But then I added some skim milk to my mug and that smoothed out the bitterness and gave the tea a biscuity undertone. Then, even though I don’t often sweeten my teas, I added about half a tsp of brown sugar (I was cooking at the time – Thai food, yum). That’s the ticket as it turns out, and the flavour turned into something that reminded me of those cookies that have bits of toffee baked into them. So ultimately quite tasty but the trick is apparently the additives.
I think I was expecting something more light and sugar cookie-like, but this is deep, dark and incredibly rich. Notes of almond, hazelnut, coffee, cake and molasses make me feel like I’m drinking a rich, heavy dessert.
I’m not super fond of the coffee note, but over all this is an impressive dessert tea. Not something I could drink often, but very good.
Flavors: Almond, Bitter, Cake, Coffee, Hazelnut, Molasses, Sweet, Thick
The tea budget is limited right now, but Lupicia was having a free-shipping-on-any-order-sale, and I couldn’t resist the chance to try something by them.
The dry mix looks like a combination of long whole leaf, CTC, and little bits of nut. It smells like amaretto with a hint of biscotti. Given the sweet aroma, I was surprised, when I first sipped it, at how bitter it was. A roasted chicory kind of bitterness. It should be noted that Lupicia recommends adding milk to this, as it does have all the heft of an Irish breakfast. I can’t stand milk in tea, but I did add a spoonful of sugar, and that smoothed everything out beautifully. Suddenly it tasted like almonds and sugar cookies.
I’m really pleased with this one because it seems like when it comes to most flavored tea, either the base is weak or the flavoring is. This one has both a punchy base and strong flavoring notes. A great tea to wake up with. Definitely looking forward to trying more Lupicia teas. Does anyone have any favorites?
Fed ex came at 10 am, which is possibly a record. Usually they bring our packages around 4 pm. Both of us were excited to see them today. Me since I had Lupicia coming, and my husband because he ordered a bunch of new board games.
It’s yucky and cold today, one of the first days that absolutely feels like fall. So I tore right into that package and pulled out Cookie. For some reason I had it in my head that this would be similar to Brioche, but I was really wrong.
The leaf smelled a lot like coffee. Uh oh. Wasn’t expecting that. Brewed, still coffee, and a very dark caramel. This is definitely roasty. At first I wasn’t in love with it at all, but I like it more as the cup progresses, and as it cools more. It’s actually not too bad. Next time I think I will try it with some milk though.
I’ve been so curious about this one! Thank you Ost for letting me try it!
So, let me start by saying I’m drinking this straight, no milk or sugar here. It is VERY roasty. Almost to the point that it reminds me of coffee. There is some subtle caramel or burnt sugar flavor, too. I actually like this quite a bit, but I’m not sure if I’ll choose to order any if I ever make a Lupicia order. There seem to be other teas that fit this category for me. (American Tea Room’s Brioche, I’m looking at you.)