Cookie

Tea type
Black Tea
Ingredients
Almond, Black Tea, Flavouring
Flavors
Almond, Brown Sugar, Cookie, Nutty, Sweet, Butter, Hazelnut, Astringent, Bitter, Cake, Coffee, Molasses, Thick, Caramel, Burnt Sugar, Nuts, Spices, Creamy, Cinnamon
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by jump62359
Average preparation
Boiling 3 min, 15 sec 3 g 10 oz / 304 ml

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149 Tasting Notes View all

From Lupicia

A rich caramel cookie flavored black tea blend with a satisfying full body. Enjoy this one with milk to bring out the sweetness. The sweetness of this tea makes it popular with children, like mom’s cookies right out of the oven.

About Lupicia View company

Company description not available.

149 Tasting Notes

1522 tasting notes

The dry leaf smells good. The wet leaf smells better. The tea tastes yum! I can taste the caramelized bottom of the cookie from staying in the oven just a minute too long. So homemade. Going with the recommendation by Lupicia I added milk. I also added sweetener because, well, Cookie! This smooths everything out and adds a rich texture to it. This was a fun break. Thanks Stephanie.

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95
82 tasting notes

Form: teabag

Been dying to see what everyone is raving about tasting Cookie. Had figured I would order it at some point, but yesterday discovered I had a sample from my Lupicia mailing.

I spent the better part of today, about 7 hours Christmas shopping! Had to make a return which turned into more of an exchange…lol…at Vera Bradley outlet. Found a shirt at the Loft for my friend, a necklace for hubby to give me ;) and hats for my son and nephew. A set of cutting mats for my brothers kitchen. These cool rifle lighters for my dad, FIL and brother. Then went to another mall where I shopped for my SIL and then cyber shopped in store for more hats (they didn’t have the right size in store but the nice worker showed me if I ordered online I saved 30%!!!). Picked up my free piece of chocolate at Godiva, course I had to buy the other two new truffle flavors. Oh! And the big surprise was at World Market, a new Downton tea!!! It isn’t even on ROTs website. Just in time for my swap with Ost, she’ll be surprised (unless she reads this ;) )

Finally got home about 8pm and heading towards my migraine, I need some tea! Gotta head back out tomorrow to do a bit more for the hubby too.

Back to the tea….This one smells amazing! I totally get a burnt smell, but in a good way.

Overall I thought this was a good cup. I personally would call it a creme brûlée as I didn’t get my cookie flavor as I did burnt sugar. I think the black base on this was a bit week so I would prefer a different base to round it out.

I’ll probably order some loose leaf next time I order from Lupicia….I might just have to add a little more black tea to it.

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78
1724 tasting notes

This tea came from the GCTT and it’s in sachet form.

I took of sip of this plain and even with the short steeping time I still found it too strong with a vague burnt caramel flavour. But then I added some skim milk to my mug and that smoothed out the bitterness and gave the tea a biscuity undertone. Then, even though I don’t often sweeten my teas, I added about half a tsp of brown sugar (I was cooking at the time – Thai food, yum). That’s the ticket as it turns out, and the flavour turned into something that reminded me of those cookies that have bits of toffee baked into them. So ultimately quite tasty but the trick is apparently the additives.

Preparation
Boiling 2 min, 15 sec 12 OZ / 354 ML
Fjellrev

Ah, yeah, I almost never add sugar to my tea so it’s kind of too bad that you sometimes have to do that in order to optimize the tea.

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75
875 tasting notes

I think I was expecting something more light and sugar cookie-like, but this is deep, dark and incredibly rich. Notes of almond, hazelnut, coffee, cake and molasses make me feel like I’m drinking a rich, heavy dessert.

I’m not super fond of the coffee note, but over all this is an impressive dessert tea. Not something I could drink often, but very good.

Flavors: Almond, Bitter, Cake, Coffee, Hazelnut, Molasses, Sweet, Thick

Preparation
205 °F / 96 °C 4 min, 0 sec 8 OZ / 236 ML
Kittenna

Yes, dark and rich. NOMS.

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95
282 tasting notes

The tea budget is limited right now, but Lupicia was having a free-shipping-on-any-order-sale, and I couldn’t resist the chance to try something by them.

The dry mix looks like a combination of long whole leaf, CTC, and little bits of nut. It smells like amaretto with a hint of biscotti. Given the sweet aroma, I was surprised, when I first sipped it, at how bitter it was. A roasted chicory kind of bitterness. It should be noted that Lupicia recommends adding milk to this, as it does have all the heft of an Irish breakfast. I can’t stand milk in tea, but I did add a spoonful of sugar, and that smoothed everything out beautifully. Suddenly it tasted like almonds and sugar cookies.

I’m really pleased with this one because it seems like when it comes to most flavored tea, either the base is weak or the flavoring is. This one has both a punchy base and strong flavoring notes. A great tea to wake up with. Definitely looking forward to trying more Lupicia teas. Does anyone have any favorites?

Preparation
Boiling 2 min, 45 sec 1 tsp 6 OZ / 177 ML
Cameron B.

Melon Oolong! :D

Tamarindel

Mmm, that sounds good!

donkeytiara

Sakurambo!

Tamarindel

@donkeytiara Is the black or green tea version better?

Ost

Golden Honeydew, Momo Oolong Super Grade, Ripe Mango Oolong, and I second Melon Oolong! :P

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364 tasting notes

Fed ex came at 10 am, which is possibly a record. Usually they bring our packages around 4 pm. Both of us were excited to see them today. Me since I had Lupicia coming, and my husband because he ordered a bunch of new board games.

It’s yucky and cold today, one of the first days that absolutely feels like fall. So I tore right into that package and pulled out Cookie. For some reason I had it in my head that this would be similar to Brioche, but I was really wrong.

The leaf smelled a lot like coffee. Uh oh. Wasn’t expecting that. Brewed, still coffee, and a very dark caramel. This is definitely roasty. At first I wasn’t in love with it at all, but I like it more as the cup progresses, and as it cools more. It’s actually not too bad. Next time I think I will try it with some milk though.

Sil

YAY board games!

Marzipan

The conversation went like this.
Him: I have $178 of board games I’m going to order.
Me: OK.
But what I was thinking is, “Since you don’t tell me not to order tea, order what you want!”

Sil

yeah..thankfully we have a great game store with good pricing down the street from us, so i just walk down when the mood strikes lol

Marzipan

He gets his from Coolstuff, they have some sort of deal with a progressive discount and he says they are cheaper there.

Tealizzy

This one is definitely yummy with milk. :)

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81
1084 tasting notes

I’ve been so curious about this one! Thank you Ost for letting me try it!

So, let me start by saying I’m drinking this straight, no milk or sugar here. It is VERY roasty. Almost to the point that it reminds me of coffee. There is some subtle caramel or burnt sugar flavor, too. I actually like this quite a bit, but I’m not sure if I’ll choose to order any if I ever make a Lupicia order. There seem to be other teas that fit this category for me. (American Tea Room’s Brioche, I’m looking at you.)

boychik

Agree w/coffee notes. I added tiny bit of MS and I think I prefer it unsweetened .

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45 tasting notes

One of the samples I took out of the GCTTB when I had it. The tea, both dry and brewed, actually smells like cookies! This is a rich black tea with hints of sweetness like molasses, and a nutty kind of flavor, and it even looks like there’s bits of nuts in them.

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85
427 tasting notes

Just a quick note.. I have to get outside and walk while the weather is good.
Almond…
Cookie…
Yummy…
The End!

Flavors: Almond, Cookie

Stephanie

I just took a walk too!

TeaBrat

very yummy!

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80
972 tasting notes

This sample came from mj. This is one of the Lupicia teas that I was most interested in, so I’m very happy that I was able to get it in a swap! It’s in sachet form, and it looks to be about a teaspoon of leaf in there. The leaves themselves are small and dark, and there are little chunks of something mixed in (apparently almonds). Dry scent is very sweet and caramel-y with vanilla. I steeped mine for 3 minutes at 200 degrees.

Brewed, it smells like oatmeal cookies (no raisins) with caramel in them. Honestly… I’m not too impressed with this one, and that makes me really sad. I’m not getting a lot of flavoring here, just a mediocre black base with a bit of astringency. I tried adding a bit of sugar and milk, and it helped it taste like a cookie a little more, but I’m not big into teas that I have to add things to in order to enjoy them. This one is a letdown for me. :(

Flavors: Astringent, Caramel

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML
TeaBrat

aww. I like this one :)

Cameron B.

I really thought I would too… I feel like I need to try it again since I seem to be an outlier, but I don’t have any more. :(

boychik

I may supply you with some in loose form;). Man, we do need to swap!

Cameron B.

Yes, we totally do! Send me a message whenever you’re ready. :D

boychik

It is better you send me cause I’m preparing something for someone at the moment. Maybe it will be easier to sort. I’m serious.

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