Kamairicha "Gokase"

Tea type
Fruit Green Blend
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Edit tea info Last updated by Devilish
Average preparation
190 °F / 87 °C 1 min, 15 sec 8 oz / 236 ml

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From Lupicia

This tea is grown and produced in Gokase, Miyazaki which is famous for producing pan-fired green tea.

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6 Tasting Notes

6799 tasting notes

a green tea, really not for me. Into the swap box it goes for anyone who wants to try it.

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321 tasting notes

Great green tea from Japan. It’s so delicate that it will probably go very wrong if the brewing time or temperature is not controlled properly. I am happy that the brewing temperature I use for the tea is just right! :) The liquor has a beautiful jade colour, with my favourate vegetal scent of hay that is unique to Japanese green tea! I find the fragrance really calming. Taste-wise it’s mellow, on the sweet side, with an umami finish. Nothing can be better than having a cup of good Japanese tea before starting Japanese revision in the morning… ;)

195 °F / 90 °C 1 min, 15 sec

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32 tasting notes

a solid green tea. it’s very straight forward and simple.

i agree with larukucafe on the umami finish. i also thought the mouth feel was slightly buttery.
1 min, 0 sec

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78 tasting notes

Not a whole lot to say about this. Very lightly sweet, first half of the sip is smooth and last half is astringent, very slightly bitter. I think I’m just spoiled for greens after Omaesama. It’s good, though.

185 °F / 85 °C 1 min, 15 sec 1 tsp 8 OZ / 236 ML

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386 tasting notes

A tasty green tea, it’s got a light to middle strongness of taste and is not bitter at all. It was good with my breakfast and held its own. Doesn’t really stand out though, so I don’t think I’d buy it.

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