Roasted Beans

Tea type
Green Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by bookshark
Average preparation
200 °F / 93 °C 3 min, 0 sec 1 g 6 oz / 177 ml

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2 Tasting Notes View all

  • “I've been diggin the roasted grain teas lately. This tea is a little too strange for me. The soybeans dominate. Add a weird sweet soy nuts flavor to it and the aftertaste is really medicinal. Once...” Read full tasting note
    TastyBrew 361 tasting notes
  • “I got this in a swap with *KallieBoo!*. Not the sort of thing I would normally try. I had difficulty identifying the aroma until I thought of burnt popcorn, which is almost a perfect fit. I...” Read full tasting note
    53
    Dr Jim 106 tasting notes

From Lupicia

A blend of Japanese soy beans and black beans with roasted green tea. Enjoy roast aroma and gentle sweetness.

About Lupicia View company

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2 Tasting Notes

361 tasting notes

I’ve been diggin the roasted grain teas lately. This tea is a little too strange for me. The soybeans dominate. Add a weird sweet soy nuts flavor to it and the aftertaste is really medicinal. Once I added a dash of salt it’s not half bad. More of a broth than a tea. I won’t restock this but have about 50g left. Anybody want to try it?

Kittenna

I think I felt similarly about Lupicia’s Matcha Black Soybean tea, or whatever it was. Weird soy nut flavour, bitterness… quite odd. If you feel like hanging onto this for a bit, I’d be curious to try it (but I think I’d best not swap for at least a month due to being crazy busy… just ask my last two swap partners, who got their packages mailed out two weeks late!)

Kaylee

Maybe use it to cook rice?

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53
106 tasting notes

I got this in a swap with KallieBoo!. Not the sort of thing I would normally try. I had difficulty identifying the aroma until I thought of burnt popcorn, which is almost a perfect fit. I don’t think I would have been able to drink this without sugar and just couldn’t like it. Not what I would call tea.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 g 6 OZ / 177 ML

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