Sakurambo

Tea type
Black Tea
Ingredients
Black Tea, Rosemary, Pink Peppercorns, Flavors
Flavors
Cherry
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jee Kim
Average preparation
205 °F / 96 °C 3 min, 0 sec 3 g 5 oz / 147 ml

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63 Tasting Notes View all

  • “The last bit of this tea. *is sad * Damn you Lupicia for not shipping your teas to Canada! *shakes fist * I would totally buy this tea if I was given the opportunity - some of these American...” Read full tasting note
    80
    JillDragon 1572 tasting notes
  • “Very much a fresh cherry smell, even has that hint of tartness to it that fresh cherries do. Usually cherry flavored things make me think of cough syrup so it's nice to find a cherry flavored...” Read full tasting note
    76
    aug3zimm 911 tasting notes
  • “I debated between this tea and the Sakurambo Vert for quite a while. I know the Vert is probably a better tea objectively, but I already have some cherry greens but no cherry blacks so I thought...” Read full tasting note
    Alphakitty 470 tasting notes
  • “Thank tea fairy Sil! :) I tried to savour this, this morning seeing as it was a sample, but it was so good it went down a little quicker than I expected. You know how some teas are perfect,...” Read full tasting note
    100
    tattooed_tea 290 tasting notes

From Lupicia

Black tea with fresh Japanese cherry flavor. Its sour-sweet aroma is taste-catching and its cute topping with the image of red ripened cherries is also eye-catching.

About Lupicia View company

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63 Tasting Notes

79
1617 tasting notes

Thank you Kat_Maria for this sample! I drank one bag last night and couldn’t stop myself from drinking the other today. It was that good.

It’s a smooth black cherry tea with a little bit of creaminess and lots of bright cherry notes. It’s a really cheerful tea for such a dismal snowy spring day. It almost makes me think of vanilla as well. I’m going to resteep this when I’m done to make sure I enjoy it to the MAX.

Preparation
Boiling 3 min, 0 sec
donkeytiara

i was so surprised that I like this tea…that I LOVED this tea! I loved the pepper in it.

TeaBrat

the decaf version of this is pretty good as well

Kat_Maria

Lupicia knows how to flavor their teas so they taste like the Real Thing! No medicinal-cherry aftertaste to this one :D

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95
8 tasting notes

Here began my affair with Lupicia, and possibly my obsession with tea. This pretty little tin was brought home as a spontaneous gift of love from my boy (back in the early days of us living together, when he used to do such things frequently, ha!). Till now I drank tea thoughtlessly. I brewed it carelessly, and then blamed it for bitterness. But this sour cherry concoction demanded attention and was guzzled with delight. Our dear friend was also hooked, turning up to a gathering at our place almost too tired to stay upright in her chair, but unable to drag herself from teapot after teapot so that she could head home to bed. The second tin is now also gone, more is the pity.

Preparation
Boiling

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95
18 tasting notes

I love the sweet fruit smell of the Sakurambo. It says it is Japanese cherry. It smells like cherry and peach to me.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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77
150 tasting notes

This tea truly has the smell and flavor of sour cherries. In the brewed tea, it’s a bit more subtle, but that cherry edge is there, nonetheless. It’s not something I would drink everyday, but I enjoyed the unique tart flavor.
However, I did try it cold once, and that accentuated the bitterness of the black base, so I’d definitely recommend this hot.

Preparation
Boiling 2 min, 45 sec

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29
3 tasting notes

It smelled delicious at the store, but when I brought the tea home, it smelled a lot stronger. The taste isn’t quite as pleasing as I imagined either. It has a peculiar taste, and reminds me a bit of children’s cough medicine… Maybe if I give it some time it will mellow down?

Preparation
200 °F / 93 °C 2 min, 0 sec

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60
23 tasting notes

I’d swear there are real cherries in my mug after I poured the hot water in. It is not overly sweet and isn’t sour regardless of the very strong aroma after steeping. When the tea is hot, there is a taste that is interfering with the cherry flavor – when it cools down a bit (still very warm), it isn’t as pronounced though.

Preparation
180 °F / 82 °C 3 min, 0 sec

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72
7 tasting notes

Very strong vibrant flavor. Great with just a touch of sugar.

Preparation
190 °F / 87 °C 3 min, 0 sec

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73
14 tasting notes

This is actually I really good flavored black tea. I wasn’t sure I would like it, but the cherry flavor, in my opinion, is strong enough to complement the tea. I like it iced especially, but it’s good hot too. It’s quite a tangy cherry, almost like candy, but not the same sweetness… a little spicy too. And it smells wonderful. Lupicia’s teas always smell wonderful though. I put 2 minutes, but I usually go 2-3 minutes, as I rarely get an exact time. I don’t get exact temperatures either, but I try to at least get the water to boil, then quickly add the tea. I bought this in bag form from Mitsuwa; it’s the easiest and cheapest way for me to get Lupicia’s tea, although the selection is nowhere near as expansive.

Preparation
205 °F / 96 °C 2 min, 0 sec

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92
2 tasting notes

I’ve grown up with unsweetened Asian teas, and this one made me feel as thought I was sitting in my grandmother’s garden, watching her koi fish. Perhaps I’m partial to loose-leaf teas, but Lupicia certainly brought flavor to the table. It is dark and rich, with a definite sweet and sour taste; however, steeping it too long can cause it to become bitter.

Preparation
Boiling 2 min, 15 sec

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