Oh, that blueberry smell from the dry leaves is amazing!
The brewed tea still has a strong aroma of blueberry with something else now too. I guess that’s the cassis. I didn’t have any idea what cassis was, so I googled it. Turns out, cassis is blackcurrant, a small perennial shrub with edible berries.
The aroma is definitely berry-laden! But I’m a little let down upon tasting it. That magnificent berry-ness was virtually gone in the first sip.
My second sip had a heavy sweetness to it that the first sip lacked. The third sip was more like the first. Strange. And now I’m getting black tea bitterness.
This review may be little off today since I’m slightly stuffy from allergies. But I agree with LP that the taste is a letdown after the aroma.
What a shame. I really wanted to like this more.