Shekwasha Oolong

Tea type
Fruit Oolong Blend
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Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 2 min, 45 sec 12 oz / 354 ml

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From Lupicia

Lupicia #8236.

Taiwanese oolong tea scented with Okinawan citrus fruit called shekwasha.

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3 Tasting Notes

1914 tasting notes

Morning tea here. This isn’t my favorite flavored pouchong, but it is rather tasty. I’ve never had a shekwasha (some kind of citrus fruit) and I probably never will, but I think I would probably like them. It’s somewhat like grapefruit but not so bright or bitter, perhaps more like a pomelo. The oolong base is light and green, could me more buttery or floral, but it matches the shekwasha well. Lupicia certainly knows their way around a flavored oolong.

Boiling 3 min, 0 sec 3 tsp 12 OZ / 354 ML

I’ve never seen or tried this – browsing the website I’ve just assumed it’s a weird oolong type I’ve never heard about. On the list it goes.


I think it was a limited edition when I bought it, perhaps a spring thing. Similar time of year as the yuzu teas that show up occasionally.

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1 tasting notes

Weak Shekwasha flavor. Waiting for Yuzu!!!!

195 °F / 90 °C 2 min, 30 sec

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