Orzo - Caramel & Honey

brewed 1 tsp in 6oz boiling water for 5 min, then added about 2 oz vanilla almond milk. Mmmm tastes much like coffee to me – roasty, a bit nutty, but also with a hint more sweetness than the burnt/bitter flavor that often comes with coffee. I’m so glad to finally try this!

Ummm, this is tea? From the moment I tore open the package, I immediately thought, coffee. Smells like it, looks like it (liquor and loose “leaves”). If I didn’t know any better I’d think this was a cup of coffee. I bet if you handed this to anyone, they’d think it was coffee. Burnt caramel flavored light/medium coffee. Not bitter at all, but unless you can tolerate coffee, I think you should stay away. I don’t think I’ll be able to finish this one, maybe with a bit of milk. Guess I’ll be bringing this one into the office for the coffee crew (Steepster Mike).

This is one of my favorite teas! The earthy aroma of the barley mixes great with the sweetness from the caramel and honey flavouring. when brewed straight it has a similar taste to coffee but not as strong or potent. Add milk to it and it is heaven! The main thing that i love about this tea is since it is a barley tea it doesn’t have caffeine so i can drink it anytime during the day. I can also give it to my little brother and my baby cousins too. I recommend this to anyone and everyone!

This smells amazing. I give extra points for being caffeine free, because I was looking for a night time tea that is not rooibos or chamomile. I used to drink plain chilled orzo like water when I was young (though it was slightly different being an Asian variety), but I came to like flavored versions. It reminds me of light to medium coffee, but not in a way that’s offensive to those who don’t like coffee. People have suggested that it goes well with milk too, so even better. It’s a very comforting cup.