Hapjan Purbat BOP-CTC

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jillian
Average preparation
Boiling 2 min, 30 sec

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2 Tasting Notes View all

  • “Yeah, woke up to more snow this morning. Not cool. Well, technically, it is very cool. Cold even. But yeah. I'm not impressed. Anyway, on to tea. I will admit, I'm intrigued by CTC leaf. ...” Read full tasting note
    70
    aug3zimm 911 tasting notes
  • “My 17th tea from The Book of Tea! It's also my second CTC tea. I know, I know, CTC is generally used for tea leaves of lower quality... but guess what, I like CTC tea, at least this one and...” Read full tasting note
    75
    larukucafe 312 tasting notes

From Lupicia

Very fine CTC Assam black tea with a sweetness like ripe fruits.

About Lupicia View company

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2 Tasting Notes

70
911 tasting notes

Yeah, woke up to more snow this morning. Not cool. Well, technically, it is very cool. Cold even. But yeah. I’m not impressed.

Anyway, on to tea. I will admit, I’m intrigued by CTC leaf. Yeah, yeah, I know. It’s not the good stuff – orthodox is better. And I’d agree with that. But that doesn’t mean that some CTC isn’t good. Or at the very least interestingly novel. And so I think it has a place, though perhaps just a small one, in my tea pantry.

This is only the second loose CTC I’ve had and this one, so far, is better than the Tanzania Black from The London Tea Room. I added a little sugar (1/2 teaspoon) and some milk (maybe a full teaspoon) to my 12 oz. There is a little more depth to the taste compared to the Tanzania Black – less full on, flat cardboard. This is definitely stout but also I can see the ripe fruit sweet thing Lupicia mentions in their tasting note and I think that is what adds that extra dimension to this. I don’t know if I would have gone so far as to peg it as ripe fruits, but I can connect the lighter, sweeter top note layered over the malty as perhaps being associated with juicy plums or perhaps dark berries.

I don’t think I’ll be switching my entire tea selection over to CTC any time soon or anything, but I think this is a good, interesting (for what it is), solid cup that will be good for breakfast and my work commute. Mind you, with the weather today, my commute so far ain’t happening.

Preparation
205 °F / 96 °C 1 min, 15 sec
Rijje

I love how detailed your tasting notes are.
I’ll send you some sun from Greenland… somehow our islands has been covered in sunshine since monday. We can’t go out skiing – there is not enough snow. I envy you, if that’s some sort of comfort. ;)

Auggy

Thanks for the compliment! And I envy you and your sun! Apparently it is supposed to snow all day. Sounds like we need to trade weather! :)

Jillian

I think you guys down south stole the cold weather from Greenland and Canada! The snow’s all melted here in B.C. too – some of the ski hills for the Olympics are having to truck in snow and other crazy stuff! 0_o

Auggy

Please, take the snow back! We have so much out there this morning! AUGH!

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75
312 tasting notes

My 17th tea from The Book of Tea! It’s also my second CTC tea. I know, I know, CTC is generally used for tea leaves of lower quality… but guess what, I like CTC tea, at least this one and Kilimanjaro (also from Lupicia)! This tea had a decidedly fruity aroma, whether dry or steeped. The fruity flavour was rich in the liquor too – the tea could be described as on the sweet side by the standard of black tea. It reminded me of plum, though I believe it’s more because of its dark brown liquor rather than its actual taste :P I did detect mild bitterness in the tea; I wasn’t sure whether it’s because I had oversteeped it accidentally. But still, it’s an enjoyable cup. Would make a lovely companion for scones!

Preparation
Boiling 3 min, 30 sec

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