Apple Tarte Tatin
Ever wonder where the upside down tart came from? Legend has it that it was invented in the 1800’s about 100 miles outside of Paris at the Hotel Tatin, owned by the Tatin sisters. According to the story, Stephanie Tatin, the one who did most of the cooking, stumbled across the dessert while trying to make a traditional apple pie. Stephanie accidentally cooked the apples and butter too long and hastily decided to throw the pastry on top of the pie and cook it in the oven. After the surprisingly warm response by her guests to the accidental masterpiece, it became a staple on the menu. This tea is our tribute to the warm apple tarte tatin with delicious apples, raisins and spices you’re sure to love it!
Ingredients: Black tea Assam, apple bits, raisins, cinnamon, almond flakes, cloves, flavor, safflowers.