Lychee Garden Peach White Tea

Tea type
Fruit Green White Blend
Ingredients
Not available
Flavors
Apricot, Black Currant, Hay, Lychee, Peach, Sweet, Tart, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Melanie
Average preparation
180 °F / 82 °C 2 min, 0 sec 8 oz / 236 ml

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  • “This smells incredible - lots of really juicy, fresh peach and lychee. The dry leaf is also very pretty, with lots of different tea leaf colours and shapes and an assortment of fruits. Steeped...” Read full tasting note
    74
    Anlina 637 tasting notes

From LuxBerry Tea

The lychee fruit is rich in history and is said to have first become popular during the Tang Dynasty. Emperor Li Longji loved lychees so much that he would have the Imperial messenger service use its fastest horses when delivering them to him at the capital. Since lychees were only grown in southern China, the riders would take shifts (day and night, in a pony express manner) in order to deliver the freshest lychees to him. This magical combination of eight different types of tea leaves, mango, pineapple, oranges, strawberries, red currants, sour cherry bits and apricot pieces will leave you wanting more!

About LuxBerry Tea View company

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1 Tasting Note

74
637 tasting notes

This smells incredible – lots of really juicy, fresh peach and lychee. The dry leaf is also very pretty, with lots of different tea leaf colours and shapes and an assortment of fruits.

Steeped 2tsp for 2 min in 80C water. This is quite sweet and has a fairly natural peach flavour to it, though not quite as fresh and juicy as the dry leaf fragrance. There’s a bit of lychee, apricot and currant, though they’re subtle next to the peach.

The base tea is there but not distinctive, which is a little unfortunate, since there’s such an interesting blend of green and white teas in this. Maybe a touch of hay and vegetal. I can tell that there’s white tea, but that’s about it.

Overall a very tasty cup. I think I’m hard to please when it comes to peach teas, but I also feel like that’s okay :P

Flavors: Apricot, Black Currant, Hay, Lychee, Peach, Sweet, Tart, Vegetal

Preparation
180 °F / 82 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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