I’m a sucker for mint. This guy has just the right amount for me. I can smell and taste it but it doesn’t overpower me when sipping. Love that fresh saste in my mouth after drinking.
T.C.
2 tasting notes
Back to the Moroccan Mint today. Brewed it a shorter time (1 minute flat) which is shorter then I normally do blends (2 minutes). I think I like it more this way. The mint is still present but it’s much more in the background. I’m also thinking this would make an awesome iced tea (something I’ve yet to attempt with any tea). Anyway, yum yum yum!
