Rosemary Lemongrass

Tea type
Herbal Tea
Lemongrass, Rosemary
Not available
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Loose Leaf
Caffeine Free
Not available
Edit tea info Last updated by madametj
Average preparation
Boiling 5 oz / 150 ml

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From Madametj's Fresh Garden

Rosemary with lemongrass

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1 Tasting Note

253 tasting notes

I feel like I’m becoming a pioneer, or rather an EXPLORER of uncharted territory: brewing herbal tea gongfu style! Sadly, my Rosemary plant didn’t make it :( BUT my aunt has a huuuge bush in her backyard and I was able to get some from her! Next time I’ll make sure I weight my herbs to get more consistent results.

Steeping times: 60s, 60s, 120s

First Steeping: The rosemary definitely overpowered the brew. If you concentrate reeeally hard you can taste the lemongrass in the background and I really do think it enhances the taste. I also added honey which made it a really enjoyable drink.

Second Steeping: One thing about herbals is they generally don’t resteep well (probably why most people don’t gongfu them). The second steeping definitely tastes lighter, but still has enough flavor to be enjoyable. Gonna bump up the next steeping time to see if any flavor is left.

Third steeping: Doubling the last steeping time allowed to get a flavor that matched that of the second steeping. Ahhh, and now my tummy is happy and full of fresh herbal tea :)

Boiling 3 tsp 5 OZ / 150 ML

Lemon and Rosemary go so well together. I bet lemongrass, in the proper balance with rosemary, would be wonderful!


Yup, still experimenting!

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