I forgot to add this to my cupboard, but I just finished off the sample, so…mission accomplished?
This review is going to be totally lame, because it’s going to sound very similar to my soba-cha and mugi-cha tea logs. So, you know what? I’m just gonna cut out the middle-man:
soba-cha
- most of the sweetness
+ dark taste from mugi-cha
+ kinda…spicy? [peppery, maybe]
+ maybe a little nuttier
= dokudami.
I like it, but not as much as soba-cha or mugi-cha. So I guess it’s a good thing that my sample’s gone and I didn’t order it. Anyhow, it was interesting. And I’m writing this as I’m trying to listen to a podcast, which isn’t going over too well because I keep typing what they’re saying so I’m just gonna stop right now because if I keep going this isn’t going to make more sense.
Now I want soba-cha. Damn it.
