Our Blender’s Gyokuro Kuki-cha is made from the stems of the Gyokuro tea. This decadent tea has a lingering sweetness and has an earthier tinge than leaf Gyokuro.
Brewing instructions are similiar to Gyokuro, but just a notch higher in temperature to bring out all the subtle flavors. We recommend: 1 tablespoon of leaves, steeped in 8 to 12 ounces of warm water (140 to 160F) for 2-3 minutes.
Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.
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