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Gyokuro Kuki-Cha Twig Tea (Blender's Series)

Tea type
Green Tea
Ingredients
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Edit tea info Last updated by Jason
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From Maeda-en

Our Blender’s Gyokuro Kuki-cha is made from the stems of the Gyokuro tea. This decadent tea has a lingering sweetness and has an earthier tinge than leaf Gyokuro.

Brewing instructions are similiar to Gyokuro, but just a notch higher in temperature to bring out all the subtle flavors. We recommend: 1 tablespoon of leaves, steeped in 8 to 12 ounces of warm water (140 to 160F) for 2-3 minutes.

About Maeda-en View company

Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.

2 Tasting Notes

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