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Yamashita's Gyokuro "Nomigoro" from Maiko

Steepster Score 1 Rating Rate This Tea

80/100

Yamashita's Gyokuro "Nomigoro"

Green Tea by Maiko

In contrast to the very popular ‘Shincha’ (freshly harvested tea) Nomigoro belongs to the ‘Kuradashi Cha’ (out of the storehouse tea) category. As with good wine it takes many years to mature it’s distinct flavor. Tea expert Yamashita Toshikazu keeps this Gyokuro in a designated cold store for about 5 years to create an especially potent sweetness and mellow flavor.
The thick leaves create an emerald colored beverage with a soft palate texture. The high quality tea maintains its good flavor even up to 4-5 servings.

(Kuradashi Gyokuro)

See this tea (Steps 1-5) for more info:
http://steepster.com/teas/maiko/17846-yamashitas-gyokuro-yashiki-no-cha

1 Tasting Note

Shinobi_cha
97

As Maiko’s description states, this has quite potent sweetness, yet it is very smooth. Other gyokuro I’ve had, the sweetness was good far too powerful. The sweetness of this tea is intense, but at the same time mellow; perhaps it’s more accurate to say the sweetness fills one’s mouth, but is simply delightful.

The second steeping was less sweet, but again was extremely smooth and balanced, marine and umami and sweet, but none was too much.

Even though I did the first steeping with ice cold water, I think it would actually be better with warm (140F); , the icy water method is good, but doesn’t yield as intense a liquor, and I think warm and mellow just go better together (2nd steep and on I did do warm/hot but still).

This was very good! Hope to get to try some again some day.