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Pu Er Vrac 24 (1998)

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Kaiten_Kenbu
Average preparation
Boiling 0 min, 15 sec

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1 Tasting Note View all

  • “Brewed in a 15cl teapot: 30'' rinse then 15''-20''-25''-30''-35''-40''-45''-60''-1'30 Incredible ! A strong taste of old wood and a faint sweety/fruity after taste. One of the best pu erh I ever had.” Read full tasting note
    94
    kaitenkenbu 95 tasting notes

From Maison des 3 Thes

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1 Tasting Note

94
95 tasting notes

Brewed in a 15cl teapot:
30’’ rinse then 15’’-20’’-25’’-30’’-35’’-40’’-45’’-60’’-1’30
Incredible ! A strong taste of old wood and a faint sweety/fruity after taste.
One of the best pu erh I ever had.

Preparation
Boiling 0 min, 15 sec

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