Faraja Organic Green Tea
Green teas are processed soon after harvesting to prevent leaf oxidation. They are handled with great care to prevent bruising and preserve the green leafs’ soft, clean character. Ours are harvested at extremely high elevation in Kenya to give a subtle and enjoyable flavor. Like white teas, green teas are valued not only for their lovely flavors and aromas, but for the high concentrations of antioxidant polyphenols and the L-Theanine Amino Acid.
Faraja Organic Green Tea is delicate exhibiting a sweet, round buttery taste. The nose shows lilac with a hint of spice.