Four Seasons

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Raritea
Average preparation
195 °F / 90 °C 2 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Dry leaf smells primarily like a vegetal, sweet green tea. There are hints of milk oolong as well. I used 1 tablespoon of leaf for 0.8 of my aquaovo tumbler. The brewed liquor has a sweet...” Read full tasting note
    73
    Rarity 439 tasting notes

From Makers Tea

This floral green tea will remind you of your favourite formosa oolong. Harvested in the high mountains of Fujian province, it has a balanced flavour with a light finish. This is one of our favourite teas and we like to drink it year-round, hence the name.

About Makers Tea View company

Company description not available.

1 Tasting Note

73
439 tasting notes

Dry leaf smells primarily like a vegetal, sweet green tea. There are hints of milk oolong as well.

I used 1 tablespoon of leaf for 0.8 of my aquaovo tumbler.

The brewed liquor has a sweet floral scent with a hint of something I would describe as “higher up” (for some reason I feel compelled to describe it as that) in the smell that reminds me of metal or copper scent. I am also getting a smell that reminds me of my aunt’s house; reminiscent of her perfume.

On the first sip, the green flavour is not on the forefront. I am getting that floral-perfume-like taste, as described earlier in the scent, on the periphery (sides) of my tongue. Reminiscent of a milk oolong. Creamy on the sip which fades throughout until the end. Sweetness crescendos up to the middle of the sip and then fades out. The taste ends with an unfortunately slight bitter tinge which turns more into a roasted note as the tea cools. The floral-sweet is strongly present in the after-taste.

The second infusion takes on a more typical vegetal green tea flavour. Prominent buttery notes. Floral taste is still present in the background and after-taste.

Preparation
195 °F / 90 °C 2 min, 15 sec

Login or sign up to leave a comment.