This is so wonderful especially with our rainy fall like weather. Okay its not really fall like but I am making myself believe it is anyway. It is cooler today with a nice rain. I love barley, I love corn, – this “tea” is the best of both.
Sweet and savory, filling.
A beautiful golden hue fills my cup and at 5.00 a POUND … wow what a deal!
I will be ordering a pound of this so PM me if you want a sample of it – I have a pound of their genmaicha sitting here too if anyone wants a sample of that let me know.
This is so so good!
Roasted Corn/Barley
In Korea, roasted corn tea is often combined with roasted barley tea, as the corn’s sweetness offsets the slightly bitter flavor of the barley.
This tea is traditionally known to be good for those with high blood pressure, diabetes, and kidney disease.






