I’ve been sipping this one for hours.
It still tastes good.
“This is a sample sent with my Christmas order to Mandala Tea. It is soooooo good I think another order is warranted. I shared this with my best friend this evening and we were resteeping a single...” Read full tasting note
“I've been drinking this all afternoon since we got back from the mall and it's been a great way to sit, relax and calm down. Just needed some down time to not do much of anything. ” Read full tasting note
“Sipdown, 142. Yes, my number went up substantially after that Teavivre package. Well, nothing to do but keep sipping down. Thanks to *Sil* for a sample of this one. So keep trying with puers but...” Read full tasting note
“Whoamygosh this is amazing. It smells so good dry--the mint sets it apart, it isn't strong or overpowering but just there enough to keep the earthiness in check. There's the usual earthy, almost...” Read full tasting note
We are so excited to offer this one-of-a-kind grade 1 ripe pu’er. We were so impressed by this material that we commissioned an entire MandalaTea private label pressing, our well-enjoyed “Phatty Cake”
The leaf was picked in spring 2006 and ripened using light/moderate fermentation in 2007, leaving tons of room for maturation despite the fact that at the time of this writing it is already 4 years old. This is one delicious ripe tea, with slight hints of spearmint on the tongue and a rich aroma that is definitely a departure from any other ripe tea.
Rest easy knowing that you are drinking a tea grown wildly in the most pristine tea growing region of China. You can’t get near this arbor by road and there are no cities within miles, hence no pollution for this tea to breathe.
We think you’ll love this wonderful exclusive offering from MandalaTea!
Company description not available.
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Another fantastic pu-erh from Mandala. They are all so different. I used a teaspoon of this one so there would be a little left for someone else to try and just filled the mug not quite to the top. The first cup was all leather, in the tastiest way possible. The most leathery pu-erh I’ve tried. It wasn’t really chocolate until the second very dark cup and lost most of the leather flavor. It’s interesting that it changes so much from cup to cup. I wish I had more to say about this one but I’ve been writing tasting notes sometimes days after I’ve tried a tea, whenever I get a chance. I’m not doing these teas any justice!
I’m very happy I’ve been able to try a few of the Mandala pu-erhs! I love to figure out what I like. It seems most of the teas in the teabox have two teaspoons left, so when I send the teabox on, there will only be one teaspoon left of things. I’m not even sure if I’ll have space to add teas, but I’ll figure it out.
Steep #1 // rinse // 5 min after boiling // 2 min
Steep #2 // just boiled // 3 min
Ok, I made several Mandala’s orders in the last few weeks. It just seemed that every time, I had forgotten something or I just needed more of something else.
The last order was triggered by looseTman. He reminded me of something I had said in a previous review about this tea.
I had written that this was a very masculine tea, a “Stetson and Chaps” kind of guy.
That made me realized I had completely forgotten about it cause I had only a sample at the time.
I don’t know about you ladies, but I just can’t resist stetsons and chaps. So I placed another order for it and now well it’s here!
This tea is solid. It’s a hugger. I just want to cuddle with it.
Oh, the smell of leather bindings and old books, so lovely! Earthy and musty, very sweet with zero astringency. Just a tad of menthol at the end of the sip.
It’s spectacular! This is possibly my favourite loose shou pu’erh ever.
(dare I say it, it might have surpassed special dark just by a tad)
LooseTman, thank you for reading my previous review, the fact that you reminded me of it made me order this and now I’m in tea heaven because of you :-)