Another of our famous Anxi area oolongs, this tea transports us back to China every time we smell or taste it. This light and refreshing oolong is imbued with the scent of the osmanthus flower and gives off a most rich floral aroma. It reminds us of walking in the botanical gardens in Shanghai, intoxicated by the scent of osmanthus. A premium grade tea sure to please.
Basic Brewing Instructions:Oolong tea should be given a 10-15 second rinse with the same temperature water as used for brewing. 195˚ F water temperature. Use 1 Tablespoon per 8oz. of filtered water Recommended first steeping of 15 seconds. Add 15 seconds for each subsequent infusion up to 3 minutes. Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.