2008 Lang Cang Rice Scented Ripe Mini Tuo

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by TeaBrat
Average preparation
205 °F / 96 °C 0 min, 45 sec

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From Our Community

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4 Want it Want it

3 Own it Own it

5 Tasting Notes View all

  • “Backlogging - I haven't been drinking too much pu-erh recently, but decided to break this one out today and had 3 steeps of it this afternoon. I like the unique rice flavor of it, it even seems a...” Read full tasting note
    90
    amyoh2 2304 tasting notes
  • “Being brave tonight and trying my first mini tuocha, courtesy of *Amy oh* and helpful advice from both her and Garret! To begin with... I am *in love* with this rice-scented bit! Dry, there was...” Read full tasting note
    82
    kittenna 2225 tasting notes
  • “Mmm...tastes exactly like mushrooms in basmati rice to me. Loving this (and the lack of smokiness which I find too frequently in mini tuochas...)” Read full tasting note
    92
    feiniel 27 tasting notes

From Mandala Tea

Pu’er tea leaf pressed with a Yunnan variety of herb called Rice Scented Leaf. As the tea steeps it will smell as if you are cooking rice in your kitchen. An interesting yet palatable departure from the straight ripe tea options.

About Mandala Tea View company

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5 Tasting Notes

90
2304 tasting notes

Backlogging – I haven’t been drinking too much pu-erh recently, but decided to break this one out today and had 3 steeps of it this afternoon. I like the unique rice flavor of it, it even seems a bit salty. I am loving Mandala for pu-erhs and black tea…

Doug F

Good to know about Mandala. I guess it’s worth trying other tea companies, but I get spoiled living close to Upton and being able to get tea the next day. Teavivire is another one I want to try.

TeaBrat

I definitely like Upton as well…

ScottTeaMan

Upton is definitely my Favorite tea company overall, but they lack in certain areas-like Japanese teas, and Pu-erh cakes. I’ve settled on Mandala for my Pu-erhs right now, because they have some good black teas I want to try. That is WHEN I order-I have ssooo much tea right now! :)) :-// :))

Doug F

I’ve been getting my Pu-erhs from Yunnan Sourcing, which has hundreds of selections—it can be intimidating, but their descriptions are helpful. It looks like Upton has become a little gun-shy about Japanese teas but they seem to be slowly expanding their pu-erh offerings.

ScottTeaMan

I didn’t order any Japanese green teas from the 2011 crop, but I miss my Sencha & Gyokuro! Very soon, I will be ordering some of the 2012 crop. :))

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82
2225 tasting notes

Being brave tonight and trying my first mini tuocha, courtesy of Amy oh and helpful advice from both her and Garret!

To begin with… I am in love with this rice-scented bit! Dry, there was a bit of an indication of what was to come, but once the boiling water hit the tuocha, my mouth started watering. It smells so good! So I’m very excited :D I can also smell a nice earthiness. I wish it would cool down faster so I could drink it….

I started with a ~15s rinse with boiling-ish water, and then a first infusion of about 30 seconds. The tea is pretty dark from just that short amount of time, so I’m glad I didn’t go with 45! The aroma is still earthy and rice-scented, yum.

…I’m too impatient to wait to try it. Hmm. I have no idea how to describe this flavour. A bit earthy, a bit rice-like, with a nice aftertaste/aroma of the scented rice. It’s really too hot for me to enjoy quite yet (although I’m sure people drink it this hot, I like my teas cooler.) It is actually a touch light on the flavour, so I might try 45 seconds with the other tuocha (but we’ll see).

Ok! It’s cool enough to try now, and it’s really lovely! Earthy but with a strong rice scent. I’m still getting used to the flavour of pu’erh, but this is quite nice and easy to drink, especially with the tasty flavouring.

I’ll try another couple infusions a bit later; time to head out for that run! Hopefully I don’t get a tummyache :D

ETA: Definitely got a tummyache while running. Unlikely caused by tea though, probably by the bag of cheese puffs (organic and gluten-free!) I ate alongside the tea :D Anyhow, second infusion for about 53 seconds once I finally drained all the water, is quite dark and has the same aroma as the previous infusion. I’m going to wait until it cools to try it out, but am anticipating the same yumminess as before :D Also, I noticed that the leaf is very interesting-looking! There’s green leaf pieces in there! Is that the flavouring herb?? (Also, glass teapot not the best idea for this pu’erh… my cup contains many floaties. I should have strained it through a secondary strainer, my bad.)

Ok, tea cool enough to drink. More earthy, less fragrant rice-y, but I still enjoy it. I think pu’erh is a taste I haven’t quite acquired yet, but I’d have to say that this one is pretty good for “beginners” because of the additional flavouring which helps to counteract that straight earthiness. (Also… I think pu’erh will be a much easier taste to acquire than either beer or coffee, neither of which I will EVER enjoy straight. Blech.)

Preparation
205 °F / 96 °C 0 min, 30 sec
TeaBrat

yay! you did it. I agree the rice element makes it fun to drink.

Missy

Yay! I’m glad you tried pu-erh. I finally got brave enough to order some. I think Mandela will be next on my list for my venture into pu-erh.

CHAroma

Beer is disgusting. I honestly don’t know how anyone enjoys it…

Garret

The green leaf that you see in with the ripened pu’er is indeed, the “rice scented leaf”, an herb that gives that special aroma. There is a woman who has an office across the street from our shop who only drinks this tea. The only time I can’t drink it is when I am fasting. Makes me think too much of the smell of basmati rice cooking :)

Kittenna

CHAroma – I entirely agree!

Garret – It definitely made me crave all things rice, so I can see why drinking it during fasting would be difficult!

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92
27 tasting notes

Mmm…tastes exactly like mushrooms in basmati rice to me. Loving this (and the lack of smokiness which I find too frequently in mini tuochas…)

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