Golden Turtle

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Honey, Creamy, Floral, Flowers, Vanilla, Vegetables, Vegetal, Butterscotch, Marshmallow
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
195 °F / 90 °C 1 min, 45 sec 7 g 7 oz / 199 ml

Available from 1 seller.

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18 Tasting Notes View all

From Mandala Tea

This lightly oxidized oolong comes to us from the Fujian province of China, an area where many of our favorite oolongs are grown, including Tie Guan Yin. This leaf was picked in the spring of 2009 and is of very high quality. Its flavor is smooth and sweet with an aroma sometimes reminiscent of famous Taiwanese grown oolongs. A rich, nutty aftertaste with no astringency sometimes present in Tie Guan Yin.

This oolong is sure to please lovers of Fujian produced oolongs. This is the best Huang Jin Gui we have sold to date!

Basic Brewing Instructions:

Oolong should be given a 10-15 second rinse with the same temperature water as used for brewing.
195˚ F water temperature.
Use 1 teaspoon per 8oz. of filtered water
Recommended first steeping of30 seconds. Add 30 seconds for each subsequent infusion up to 3 minutes.
Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.
See Tea Brewing 101 for further instructions.
The Gongfu Cha Method is our prefered style of brewing oolong teas.

http://shopmandalatea.com/golden-turtle.html

About Mandala Tea View company

Company description not available.

18 Tasting Notes

94
6770 tasting notes

Azzrian Thanks so much for a bit of this one!

GOLDEN is right! It infuses to a Golden Color – there isn’t a better word to describe it, really. It’s beautiful!

The aroma is a little floral and a little savory, even.

The flavor is wonderful, too! It’s a neat buttery-broth texture with a slightly floral/slightly vegetal taste paired with that broth-likeness!

I could easily drink this all day!

Garret

I am so happy that you enjoyed this tea! Whenever I am in Kunming, I have tea with the son of the man who grows this tea for us! It is great stuff!

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87
383 tasting notes

ooooh, very nice mandala! simply complex.

very smooth, reminiscent of a tie guan in, or yellow…… i really don’t think i would have guessed it was anykind of oolong had it not been on the packaging. robust but in a light hearted kind of way.

on a completely separate note, i wanted to thank your group for your product excellence. i had lunch with my mum today. often we don’t get on, but life has been a bit tough on her lately and the place where we meet always has great food but ghastly tropical flavoured bagged green teas. i brought my bag of yellow buds with me and made her a pot at the table. she loved it! she was very surprised at the steep time, the colour, the taste. i know things are going to be difficult in her life for a while longer, so i sent her home with the tea and told her i’d get her more when she ran out.

your company really is a class act. and while my mother doesn’t know you at all, on behalf of us both i will thank you.

i find these days i bounce between paris (mariage and dammann) complexity and manadala’s understated simplicity. but that’s like calling a circle simple to someone whose only ever drawn straight lines. thank you for the introspectively quiet circle.

most sincerely, james.

Preparation
195 °F / 90 °C 3 min, 0 sec
Garret

James, thank you so much for not only taking time to write the reviews, but for the kind words about our humble endeavor here at Mandala Tea. I am honored to have earned such accolades from you. This makes my day. Truly.

Grateful,
Garret

JustJames

most welcome and well earned, garret.

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82
2182 tasting notes

Thanks to Azzrian for this sample! I am always interested in new oolong varietals, especially unroasted ones from Fujian/Anxi.

The steeped tea smells floral and buttery but also with a good helping of vegetal. The flavor is nice, very buttery. Slightly buttered vegetables, if they were also steamed with flowers to impart a floral note. The florals are especially prominant in the aftertaste. Almost sweet but not quite. I am quite enjoying this one! It is a really great example of the kind of oolong that are my favorite. At least that is one category I seem to have gotten pretty figured out.

Preparation
195 °F / 90 °C 3 min, 0 sec
KittyLovesTea

I don’t remember trading or having any of this. It must have been from someone else. :)

Dinosara

You are indeed right. Too many swaps, all the stuff is mixed up! :)

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92
1113 tasting notes

Mmmm, good oolong. Thanks for giving me this one forever ago Dinosara! I have one cup left :)

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95
510 tasting notes

Floral, nutty, creamy. . .my type of oolong!

oh man, when I said that to my self in my head, I thought of the recent toaster strudel commercials. Please do not read the above in the voice of the creepy little boy from those commercials! lol

Thanks for sharing this tea with me stephanie. i love it! :)

Stephanie

lol toaster strudels

So glad you enjoyed it!

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88
539 tasting notes

Okay. I’m bad. Got more Mandala Milk Oolong ‘cause nothing has really beaten it so far. And since I’ve had the Tie Guan Yin and regular Jin Xuan three times already, I wanted to try something different. Thank you for the samples!

Anyway, the tasting notes already on the page accurately describe it. I followed Mandala’s Gong Fu guide- 15 second rinse, then a 30 sec steep adding 15 sec consecutively, then 30 in the last two.

Like Liquid Proust, I’ve had the roasted version of this oolong variety with mixed feelings. Now that it is green, I really enjoy the natural light florals it possesses. Lilac and maybe gardenia are the flowers I’m thinking of, especially like a Tie Guan Yin. But the taste tones down those florals with a creamy texture and buttery vegetal quality. As in, fresh butter and fresh greens and spinach-not the vegetables or cooked vegetables. It is borderline brothy, but too thin for me to really label it that way. Like a lot of other tasting notes, it does have a vanilla quality that is unambiguously vanilla albeit a light vanilla. Marshmallow is also pretty accurate to the sugary smell that emanates from the cuo. As for texture, it is more like marshmallow root than marshmallow candy. Every once in a while, caramel and buttercotch pucker out as it is first poured and as it cools down. I even got a caramel cheesecake taste for where my unsoaked leaves were sitting. Yum.

I knew that I would enjoy this one, but I didn’t realize how much I would like it. This tea is creamy and vegetal the way I like it to be. If you want a crispy, fresh example of a green oolong, I highly recommend this. You might be bored because this is a very subtle tea, but the subtlety of the tea makes it all the better. I also recommend Mandala’s Tie Guan Yin, but I also like this one because it s more toned down on the florals and a little bit creamier in my opinion.

Preparation
205 °F / 96 °C 0 min, 15 sec 1 tsp 5 OZ / 147 ML

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92
21 tasting notes

Crisp oolong. Great for everyday drinking

Flavors: Honey

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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636 tasting notes

A big thanks to Beorhthraefn for so generously including a sample of this with the tea I bought from the stash sale.

This was wonderful. I got 30 mins to sit, read, and drink tea last night. This was a floral, very green oolong that was also very sweet. The first infusion it was always like someone had added sugar to my cup. It had almost like a touch of caramel. I only got through 3 infusions before it was time to hit the sack, but I brought the leaves with me today to resteep at work western style.

Beorhthraefn

Pleased to hear it was so well-received!

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835 tasting notes

If you have this tea I ask you to please make it to steep 6… it’s almost like some butterscotch candy was extracted and injected into the tea before it was plucked only to be detected when a tea has really been under stress of hot water multiple times.

Casually sipping on this and then came back to it for a sixth steeping which is rather long for an oolong and I, and B O O M out f no where it just impressed me with the complete new flavor that decided to come out of nowhere. It’s kind of rude for someone to hide when you play with their friend five different times, but whatever… I will forgive the green means to happiness in this case. This was much better than censored which is good to experience because I had thought that these type of oolong (oxidization and area) might not be something I enjoyed; fun to be proven wrong :)

Daylon R Thomas

I’ve been pretty curious about that one.

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529 tasting notes

I’m multitasking while reviewing this tea. Sometimes need to get in what I can while the babe is asleep. Lots of good vegetal notes in this one.

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