This is truly such a surprising tea. It smells like lilac. I have never had tea that smells quite like that. The taste delicate and yet flavorful and buttery. It is a must-try.
“This is truly such a surprising tea. It smells like lilac. I have never had tea that smells quite like that. The taste delicate and yet flavorful and buttery. It is a must-try.” Read full tasting note
“Yet another great tea from Mandala. It’s very sweet and floral with hints of butter and caramel.” Read full tasting note
“Thanks, JakeB! I wasn’t really paying attention to how this one was steeped, but it was my first and last of the leaves, so I thought I should make a tasting note for it anyway. Not too...” Read full tasting note
“The leaves were a vibrant green. I brewed in the gaiwan, just under the boil with first two drinkable steeps at 40 secs. Beautiful flowery scent, I think lilac. A mild vegetal taste and buttery....” Read full tasting note
Simply put, this is a “must-try” tea! The finest TGY we have had in our store to date. Aromatic, flavorful with a mouthfeel that is buttery, full and sweet.
This is a "cha"mazing tea from the Fujian Province of China, very famous for their oolong production. A beautiful and delicious whole leaf rolled oolong with an emerald green brewed leaf and liquor! It is full of flavor and aroma, smooth but with a bittersweet aftertaste. We are very impressed with the quality of this tea and enjoy the history that it brings along with it.
Premium grade is a much higher grade of tea leaf from the same Tie Guan Yin tea plant. The leaves will be more whole and will have few imperfections. You will notice that the aroma is stronger and the taste is thicker and fuller. Higher grade tea is a simple way to bring something special to your everyday experience.
Company description not available.
Tie Guan Yin (Iron Buddha) (Premium Grade)Valley Green Tea
Premium Grade Tie Guan Yin Spring 2014Mandala Tea
Tie Guan Yin Grade DTea Dynasty
Iron Goddess (Tiě Guān Yīn/鐵觀音) - Premium GradeThe Hong Kong Co.
Tie Guan Yin 1er GradeTerre de Chine, Paris France
Competition-Grade Tiě Guān YīnNew Century Tea Gallery
Thanks, JakeB! I wasn’t really paying attention to how this one was steeped, but it was my first and last of the leaves, so I thought I should make a tasting note for it anyway. Not too much flavor that I noticed, even though it is stored in a nice pouch… and I did wait a while to steep on the first steep. Steeped a teaspoon and a half of the leaves. Hints of peach, I suppose (and I’ve had some fantastic grocery store peaches lately. :D) The second steep isn’t very distinctive either, so I don’t think this is a very worthwhile tasting note.
The leaves were a vibrant green. I brewed in the gaiwan, just under the boil with first two drinkable steeps at 40 secs. Beautiful flowery scent, I think lilac. A mild vegetal taste and buttery. Lovely. The liquor was a pale green. This was a sample included with my order. I’m glad, otherwise I wouldn’t have known about it. I nice surprise. Curious to see how the taste evolves over subsequent steeps.
Flavors: Butter, Floral, Vegetal
i thought this tea was good. Thanks for the trade, curlygc!!! I acquired lots of oolong in the trade and TGY was one of them.
It tastes like cocoa butter and lilac. Yesterday, I loved it. This morning when I had my fifth steep (still strong) I didn’t like it as much, but I don’t blame the tea.
Overall, it’s a solid tea that is still strong on the 5th steep, so I look forward to the bit that I have left and how many steeps I can get.
I’m not really a fan of Tie Guan Yin — the earthy chocolate notes paired with the floral just doesn’t do it for me. That said, I do think this tea is about the best a Tie Guan Yin can be — it’s very smooth and the lilac aspect is a nice surprise — so if you are into it, definitely check this one out. It has great longevity, I think I’ve done 6 steeps and it’s still going strong.
This one is really changing, and like it, my preferences change from day to day and mood to mood. I’ve steeped it several different ways, and only once was I able to get the sweetness that made me love it in the first place. Even when I first sampled it, it was a weak orchid that changed into a sweeter lilac that reminded me so much of plumeria. I liked the Milk Oolong most, then this one became my favorite. Now, I prefer the Milk Oolong more again save one day of a singular, stronger brew. The cost of a gram per ounce or more is great, so I try to use less water for less grams or stay with it lightened. Even when this tea is fainter, though, I keep on welcoming it and it comes as an honored guest. It will always be a must try for anyone, but nothing will compare to the way it was when I made it sweet by accident. Perhaps I’m romanticizing the favored experience, but I swear it was just as sweet as the Milk Oolong was, tasting of plumeria, warm milk, and a dash of caramel.
Now, it’s been a few days, the smell has changed from orchid, to plumeria, to lilac, and back to orchid now. I miss the sweetness so much, but I couldn’t bring myself to add sugar to it. A stronger brew with more leaves and time is the best way that I can get it to be sweet again. The same wonderful notes pervade, with more butter and cream some days, more vegetal others, but a transformation of flowers persists. I wish I wrote down what I did when I rated this as a 98 because I still miss it. Nevertheless, this tea still does what a good Tie Guan Yin is supposed to do: provide serenity in a cup of purity. The plumeria smell remains, and I continue to think back to Hawaii when my life was more fortunate. A divine gift from the Goddess of Mercy indeed.
And now, I don’t know what to rate it. Some days it’s been a 90, others an 85, and unfortunately some days a 80 or 75 because of how faint I brewed it. I’ll keep on coming back to this one for I will be drinking it for days. For those of you who are trying to decide whether or not to try it, look down at my first review that is on the bottom of this particular review.
….but then I figured it out! Less water, hotter water just under boiling, more leaves! 15 seconds, then 30, then add fifteen subsequently at 1-1.5 grams per ounce. Sweet plumeria, you have returned!