This tea is a lovely mix of sweet notes and cocoa, with light floral notes, a hint of orange and a bright nature hidden under the warm sweet tones.
The dry leaf is a roughly wound blade with silver tinged golden buds and grey black to brown dusty leaves.
The tea brews to a young oak colour with scents of cocoa,molasses, malt, honey, spice, and a hint of yam. I brewed the tea 4 times, and thoroughly enjoyed it. Thanks Dexter for this lovely tea!
Sweet at first with honeyed tones, followed by a bit of oatmeal mixed with bittersweet chocolate. Malt lies very lightly underneath. There is a hint of plum and a very light floral ( almost rose) mixed together. A hint of something crisp and bright like the upper tones of malt is present. The tea is mostly cocoa, mixed with honey and a light grain note underneath as it cools . It is warming at the front of the mouth, with a nice medium density and a moderate dose of caffeine.
2 min. Bright malt, with a floral tone out front, followed by molasses, dark malt, cocoa and oatmeal and a touch of sweet potato. Cocoa, dark, malt and a citrus grain note, with honey become dominant as the tea cools.
3 min, sweet potato,cocoa, a hint of molasses, a touch of orange,grain notes, malt. Brighter flavour than previous steeps, sweet cocoa tone is not as rich. Malt tastes heavier and deeper as it cools.
4 min fading bright vitamin c notes and a vegetal, plum note on top, hint of sweetness. Hints of honey malt and a reference to cocoa as it cools.
Maybe not as resilient as some Yunnan’s I have had as the flavour seemed to really fade after the third steep, but the flavour is really rich and comforting.