Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Mandala Year of the Dragon Ripe Pu'er -2012 from Mandala Tea

Steepster Score 1 Rating Rate This Tea

79/100

Mandala Year of the Dragon Ripe Pu'er -2012

Pu-erh Tea by Mandala Tea

2012, the Year of the Dragon!

We are excited to offer yet another Mandala Tea exclusive pu’er tea! When we first smelled and tasted this ripe tea in loose leaf form in early winter of 2011, we knew we wanted to buy the entire lot and that we did. This cake is the result of our excitement!

The raw material was picked on Jing Mai mountain in early spring of 2010 from 40 to 50 year old trees that are now growing wild as the plantation had been abandoned. In 2011, the leaf was fermented over a period of 46 days in Menghai town of Xishuangbanna at a small pu’er workshop.

The pressing of this Mandala Tea exclusive was done on 3/1/2012. Once steamed and pressed, the cakes were moved to a special drying room where the humidity was slowly lowered in the cakes in order to remove any moisture in them. We then had them moved to a special warehouse in Kunming for another 50 days before they were custom wrapped and shipped to us. One can tell from the photo of the partially picked beeng that the integrity of the leaf is the same on the inside and the outside of it.

The result is an incredible cake of ripe pu’er tea, one that is aging perfectly in our humidity and temperature controlled vault.

Spring-picked, wild arbor ripe tea is extremely rare and not at all easy to come by. We have been wishing to make a cake like this happen for a while and we are ecstatic over the deep, rich aroma and flavor of this offering. Our pickiness over raw material and our patience has paid off. We make wishes that you enjoy this Mandala Tea offering as much as we do. We appreciate the opportunity to make teas like this available in the West to our fine customers!

1 Tasting Note

graceatblb
89

Garret was nice enough to send me some of this shu with my last order. I saved for a day I know would be stressful—and it was. My team lost…again…I mean, scored against 8 seconds into the game…it was bad. Otherwise, I was just having terrible, horrible, no good, very bad day. I ended up drinking this tea for two days straight because I ended up falling asleep after my 2nd steep.

1st Steep-30 seconds
Very hayish with a sweet finish. Almost fruity. Reminded me of dates. Which I love almost as much as figs.

2nd Steep-45 seconds
Still a bit hayish but its taking on more of a smoky type flavor. There are also some nice dark chocolate notes. The fruity note is still there making this steep taste kind of like a Fruit and Nut candy bar.

3rd Steep-1 minute
Takes on an interesting berry note with some vegetal undertones. Not grassy but more basil or mint. Definitely not what I was expecting based on previous steeps but very good. There is still a bit of the sort of smokey earthiness but it’s very much in the background.

4th Steep-1.30 minutes
This steep is all berry with a creamy vanilla finish. Very sweet. I almost miss the herbaceous note.

5th Steep-2 minutes
Vanilla and brown sugar with a bit of the berry flavor. Not much though. The flavor is starting to lighten up but I really did like this steep.

6th Steep-10 minutes
I always manage to forget the last steep. It hasn’t burned me yet or destroyed good tea so I guess it’s okay. This final steep has taken on a very vegetal flavor much like green tea. A bit grassy and a bit sweet on the finish.

I really liked this one a lot. It might not become a staple—-or it may if I end up buying a cake. It did give me that shiny happy people feeling. I know it was the tea because I usually mope after my team loses and I was all cheerful this time. It was also pretty tasty.