First steep: 1min
Second steep: 2min 15
Third steep: 4min
It brews up a lovely clear reddish gold. The body is light to medium, and it’s incredibly smooth. It opens with notes of honey and hay. Almost floral, but not quite there. By the end of each sip it’s transformed into a silky, pudding-like concoction of chocolate, malt, and fresh bread. Very distinctly a Yunnan tea. It has its own natural sweetness, with zero astringency. (And pudding mouth! Woah.)
The second steep brings out notes of sweet potato. The initial flavors are brighter, more “brassy” and almost citrusy. It’s still followed quickly by malt, bread, and a touch of cocoa. Less chocolate here. Hardly any at all. The malt is still strong—pudding mouth, again. I prefer to drink it after it’s cooled. The nearly citrus flavors fade and it’s liquid malt-honey-bread.
Third steep was much the same as the second. (Perhaps a little less malt, more honey.)
It’s certainly a lovely tea. Not one I think I’ll be craving often as I tend to like darker, heavier, chocolatey black teas lately.
Flavors: Baked Bread, Cocoa, Hay, Honey, Malt, Smooth, Sweet Potatoes