Special Dark

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Cocoa, Dark Bittersweet, Malt, Cacao, Cherry, Cookie, Fig, Stonefruits, Chocolate, Mushrooms, Smooth, Cherry Wood, Oak wood, Sawdust, Wood, Dark Chocolate, Caramel, Leather, Earth, Bitter, Grain, Hay, Plums, Baked Bread, Brown Sugar, Raisins, Honey, Dates, Stewed Fruits, Cream, Nuts
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by looseTman
Average preparation
Boiling 2 min, 15 sec 6 g 10 oz / 301 ml

Available from 1 seller.

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134 Tasting Notes View all

From Mandala Tea

Per Garret: Special Dark Offically Retired 7/2/15
A Very Sad Day Indeed! :-((

We call this Special Dark for good reason. This decadent tea is hand crafted in small batches within cotton bags, and fermented more extensively requiring great attention and intention. Creamy, rich, dark, and smooth. This cocoa-y indulgence is one of our most unique pu’er teas. An excellent change-up from the norm for you lovers of the shu.

Pu-erh that is more lightly fermented can hardly be oversteeped in early infusions, but this tea should be approached differently. We suggesting easing in with quick infusions before experimenting with the full power of the Dark Side.

About Mandala Tea View company

Company description not available.

134 Tasting Notes

1449 tasting notes

Today is a sad day. A childhood family friend who I used to play with during summers at my Aunts cottage died in a snowmobile accident. He was my age (32). Since I stopped hanging out at the cottage so much, I saw him only once every few years or so… in truth I didn’t know him well at all in adulthood, but my Aunt and cousin consider him a second son. They are family. I always regarded him fondly.
This is all so surreal. Larry was a good kid, he’s been riding since before he could walk! He knew all the rules and always took care to be safe. He never partied or anything like that. I’m so confused…

The tea: I need to try this again, preferably in my gaiwan. It was a little too thick for me and left me feeling unsettled- backlog from yesterday

Fjellrev

I’m so sorry, Indigo. :(

Lala

Sorry to hear about your loss. Sending you and your friends family prayers.

Nicole

So sorry to hear.

boychik

Sorry for your loss

Indigobloom

Thx guys. I think I’m still in shock

caile

So sorry to hear of your sad news.

Indigobloom

Thanks Caile xo

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95
253 tasting notes

This tea is so appropriately named! Finally getting around to this one from the sampler that I bought months ago and it really does taste like dark chocolate without tasting like chocolate. So that means it tastes like dark. Wait, what?

Made this is my yixing and my tea pet thinks it’s delicious!

Flavors: Dark Chocolate

Preparation
Boiling 0 min, 15 sec 7 g 5 OZ / 150 ML

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239 tasting notes

Quick rinse and then brewed for around 30 seconds. I re-steeped this a few more times; probably a minute on the second one then much longer and finally left the leaves in for over 15 minutes. No bitterness at any point and although the last cup was considerably weaker, it was still delicious and flavourful.

Tastes like chocolate and caramel, especially at first, and has the tiniest hint of gentle earthiness. Very smooth, with a soft aroma. I am not good at describing more than that, but this has been a favorite of the mandala ripe sampler so far… I like the gentleness of it, especially the smell.

Preparation
Boiling 4 g 3 OZ / 88 ML

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91
9 tasting notes

A great Shou featured by Mandala in a limited time sampler, very balanced, smooth and mellow, easy to drink from first steep to fourth. Chocolate and malt notes, along with leather and wood in early steeps. I would recommend this to people (like me) that are new to Pu-erh.

Flavors: Caramel, Chocolate, Leather, Malt, Wood

Preparation
Boiling 0 min, 30 sec 7 g 8 OZ / 236 ML

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97
52 tasting notes

mushroom and chocolate what could be better? That’s what I am getting from this tea. Its about to be very very hot out but for this moment hot tea is good and puer seems both hot and cooling to me. This sample from the riper sampler mandala sent out. I sent one to my sister too and so across the country we are sipping together. Once the weather cools I’ll be drinking a lot more of this! The head pains are clearing and now I’m ready for my day! Brewed gongfu style.

Flavors: Chocolate, Mushrooms

Preparation
1 tsp

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90
446 tasting notes

I have to admit. I got this tea awhile ago and have had it a few times, but never left a review. It was just one of those teas that had so many good reviews. I didn’t really get it ,and so wanted to try steeping it many different ways before doing my review. I originally tried this with short steeps. I remember it was good but didn’t get any chocolate. This morning I did a long steep – 5 min. The first 5 min going to Hubby since he’s enjoying it now too. After having some amazing black teas from WP that have a chocolate flavour, it made me appreciate this tea and how it is different. No , not like the chocolate from the black tea but definitely chocolate notes—dark cocoa more like. This tea has an earthy flavour like other ripe puerhs, but not anywhere near as pronounced. I didn’t get any mushroomy flavour from it either. Very smooth. This is the kind of tea that slowly works it way into being one of your favourite cups. It didn’t knock me over right away when I first had it; but I enjoyed the many times drinking it ,and working through the tastes in my head.

Flavors: Cocoa, Earth

Preparation
5 min, 0 sec 1 tsp 8 OZ / 236 ML
Stephanie

I love a long steep on this one, Mmmmmm…

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93
552 tasting notes

The folks in the chat room kept saying I should try this on. So today I finally got to. It smells like earthy dark chocolate. There is a flavour like rich, dark, slightly sweet hot chocolate, and the name makes me think of a certain candy bar.

Since I joined the Dark Side long ago, it was certainly time to try this tea.

Flavors: Cocoa, Dark Chocolate

Preparation
Boiling 1 min, 15 sec

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798 tasting notes

I tried this tea out on my mom yesterday and she liked it! Yay! She’s a black tea drinker, so I think this one turned out to be a easy puerh for her to drink. She didn’t sound too enthused about the wood flavor I get in other puerhs, so this was a good choice. We enjoyed it with chocolate-dipped biscotti! Yum!

I also brought a raw puerh for comparison, but I just showed her and my dad the dry leaf, to which my dad said it smelled like chocolate….what?!!! I’ll have to brew up one of those in the future so they can smell what it’s really like….not chocolate! Ha!

boychik

yay for great experience!

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972 tasting notes

Sipdown! (124) (Yay I’m halfway to 100!)

Giving this tea a second chance today! I found that I didn’t enjoy it much gong fu style, each steep was bitter to me. Apparently this is unusual? So today, I’m trying it Western-style to see if I find it more agreeable that way. I did two teaspoons in boiling water for 7 minutes.

Meh, I guess this tea is just not for me. I will say that I think I prefer this method to gong fu, because it doesn’t taste as strongly woody as before. However, it’s still quite bitter. To me, it kind of tastes like biting into a bar of baking chocolate, and I do not consider that a pleasant experience. I added some sugar and soy milk to see if that would help temper the bitterness, and it did lessen it slightly. However, I don’t really want to buy a tea that I have to drink with sugar and milk.

I’m really kind of torn on whether or not to rate this, since it seems everyone else loves it. But I’m not really biased here so I don’t see why not… Hmm!

Preparation
Boiling 7 min, 0 sec 2 tsp 8 OZ / 236 ML
AllanK

I think you used too much tea for 8 oz of water. I would try again with only 1 tsp. Less tea usually means less bitterness.

AllanK

Also, I think seven minutes is way too long, try only 2 or 3 minutes.

Stephanie

1 tablespoon is the recommended amount, actually…

Garret

I know a lot of people on here like to brew this up Western style. Me? I brought this tea over here to the US cause I dig it gong fu style, very short steepings. I guess for a 5 ounce gaiwan, I use 2 tsp or so, maybe a hair more, but I’m doing a rinse and then steepings that are “touch and go” for the first 3 or 4, slowly increasing time. I’ve enjoyed more than my share of western brews of this, though :)

Marzipan

When you hit 100 are you off hiatus?

Cameron B.

Marz, that was the original plan but we shall see! :P

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92
738 tasting notes

I received an 8g sample of this with my last order. I used the whole thing. This tea was good. I steeped it six times in a 160ml teapot. First 10 sec, then 10 sec, 10 sec, 15 sec, 30 sec, and 30 sec. I immediately noticed the chocolate notes. They were very strong notes of bitter chocolate in the first two infusions. The chocolate notes changed their character in the remaining four steeps. They took on the notes of half bitter chocolate, half sour plums/dates. This tea has no remaining fermentation flavor to it, the tea broth has cleared. I just bought another four ounces of this, and I had not yet tried this sample that Garret gave me with my last order.

Flavors: Dark Chocolate, Plums

Preparation
Boiling 0 min, 15 sec 8 g 5 OZ / 160 ML
AllanK

I brewed the tea in this great little pot. It pours really well. It was the first time using this pot.
http://instagram.com/p/rk13VoTDQW/?modal=true

boychik

The pot is gorgeous. i love the tray too. where did you get it?

AllanK

I bought it from a great EBay vendor called Streetshop88.

AllanK

That is I bought the tray from Streetshop88. I bought the Gaiwan from an Amazon seller called Ufingo.

AllanK

Said Gaiwan, meant teapot.

AllanK

Ufingo is a great seller. Here is a link for the pot. When I bought it I got a set with a Cha Hai and six 50ml teacups.
http://www.amazon.com/Ufingo-Brown-Beautiful-Kiln-Ceramic-Teapot-Type5/dp/B00CSDNZWM/ref=aag_m_pw_dp?ie=UTF8&m=A22JKBTMGBNADE

boychik

OMG. i gotta get this teapot. I shouldnt show it to TheTeaFairy;)

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