Phatty Cake II: The Sequel

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by graceatblb
Average preparation
Boiling 0 min, 15 sec

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6 Tasting Notes View all

  • “I've been a bit absent from Steepster lately. I have a good excuse. I sprained my wrist and typing is a big ol' pain. To make it even worse, I steam burned the same hand so now I have second degree...” Read full tasting note
    98
    graceatblb 92 tasting notes
  • “sipdown8 I had this in the afternoon since i REALLY need to drink up some of my smaller puerh samples instead of accumulating them all. I still think that while i could live with having most of...” Read full tasting note
    78
    Silaena 4664 tasting notes
  • “I drank this all evening, on & off. I was busy, so I don't really have any notes to share, but I wanted to drink it, since I drank the original Phatty Cake yesterday. I can't really give a...” Read full tasting note
    Terri HarpLady 2855 tasting notes
  • “Hoo boy, this tea was strong! I steeped it over 10 times last night in a gaiwan, it was a great learning experience for me. This was my first shu pu'erh tea, so I was going in a little blind. When...” Read full tasting note
    90
    Duckins 8 tasting notes

From Mandala Tea

The follow up to our very popular Phatty Cake. We used the same material, but added grade 3 leave to the mix which gives a more interesting gongfu experience.

Save money by ordering a tong. Traditional “case” size for pu’er tea is seven cakes (beeng). The hand-tied bamboo sheath wrapper is a beautiful addition to your tea collection. A full tong purchase saves you $35. You’ll be drinking cup after cup of delicious, classy ripe pu’er for under $3 per ounce and gifting cakes to your friends who still think pu’er is that weird, fishy stuff from the Asian market. Score!

About Mandala Tea View company

Company description not available.

6 Tasting Notes

98
92 tasting notes

I’ve been a bit absent from Steepster lately. I have a good excuse. I sprained my wrist and typing is a big ol’ pain. To make it even worse, I steam burned the same hand so now I have second degree burns and a sprained wrist. I’m not whining, I swear. The only thing that has kept me from being a big baby is tea. So, I guess, there’s that. My form of pain management is drinking copious amounts of tea.

Steep 1- 15 seconds
Kind of mellow. Sweet. A little bit smoky yet creamy. Very interesting in a completely non-aggressive kind of way.

Steep 2-30 seconds
It’s asserting itself a bit more. Still smoky and sweet but where the original Phatty Cake asserted itself in a smoky way, the Sequel is all about the creamyness.

Steep 3-45 seconds
It’s getting a bit nutty…literally. It’s reminiscent of Amaretto. Call me a bit insane but I may even prefer this to the original Phatty Cake.

Steep 4-1 minute
It’s a tiny bit woodsy but it’s kind of reminiscent of vanilla extract without the alcohol kick. It’s vanilla in that sort of woodsy way and not totally pastry-like or sweet.

Steep 5-1.30 seconds
Vanilla bean with a touch of figgy fruitiness. Winner! It’s light but it’s very flavorful.

I’ve been craving some iced tea lately so I decided to stop brewing this hot and try an overnight iced tea steep. Oh my dear tea gods. It was amazing. This is going to sound crazy but it’s like I took a Napoleon, mashed it up in a blender and drank it. It’s vanilla and custard and even a bit pastry-like. I wish I had made more than a glass worth of it.

I am not going to go so far as to say that I love this more than the original Phatty Cake but I love it for different reasons. Since hockey season is getting close, I am going to use a hockey comparison. The original Phatty Cake is the flashy forward. The guy who scores all the goals, gets all the credit and is all “Look at me!!! I’m so talented” but the Phatty Cake Sequel is the hard working third liner. The guy who does everything well but stays out of the way. He’s also the guy that scores the goals when the flashy forward is in one of his cold streaks—-or decides to retire to Russia…I’m bitter. I think on most occasions I’d prefer the more mellow Phatty Cake Sequel to be honest but I think the Sequel with gain some strength with age. Hopefully not too much because I like the gentler aspect of it.

Preparation
Boiling 0 min, 15 sec
Sil

Awesome! Thanks for this grace….love the review :)

Ysaurella

Welcome back !

Garret

My dear, I am so glad that you are enjoying this. Given that the steaming/pressing took place so recently, look for some big changes in complexity over the next few months. This was pressed on 4/25/2013… I’ve detected big changes already. I am SO HAPPY you like it already. Thanks for writing this review and providing me with whole new ways of looking at pu’er :)

looseTman

Grace,
“Thanks for writing this review and providing me with whole new ways of looking at pu’er :)”
Given Garret’s experience with Pu’er, I imagine he hasn’t given such a compliment to too many people! Way to go!

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78
4664 tasting notes

sipdown8

I had this in the afternoon since i REALLY need to drink up some of my smaller puerh samples instead of accumulating them all. I still think that while i could live with having most of Mandala’s puerhs in my cupboard, there are a few that i MUST have…and this isnt’ one of them. it’s delicious, but not something that i’ll be wishing for often, now that it’s gone.

The first few steeps were a middle of the road brew that was smooth and delicious, while also not being out of this world. Later steeps brought out hints of woodsy vanilla. I’ll have to see if i can cold brew the rest of this over night just to see how it fares after a number of steeps hot brewed :)

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2855 tasting notes

I drank this all evening, on & off.
I was busy, so I don’t really have any notes to share, but I wanted to drink it, since I drank the original Phatty Cake yesterday. I can’t really give a comparison of the two…but I love them both. I think the original is sweeter, but they are both tasty.
What I can say is this was a wonderful bold & rich contrast to the last couple of steepings of the Huang Zhi Xiang Dancong I was drinking all afternoon. The Dancong had me so dopey & mellow, & the Phatty Cake woke me back up a little. I drank several steepings before dinner, & several more after.
Yesterday I put the leftover leaves in a jar of water in the frig. I added tonight’s leaves to the same jar, as I didn’t really feel like the water had absorbed much flavor. I’ll drink their fusion tomorrow.

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90
8 tasting notes

Hoo boy, this tea was strong! I steeped it over 10 times last night in a gaiwan, it was a great learning experience for me. This was my first shu pu’erh tea, so I was going in a little blind. When I took my first sip my first reaction was SUPER EARTHY. At first, the intensity of the earthy flavor was very overpowering and intense. Don’t get me wrong, it was highly enjoyable, I had simply never experienced this type of tea before. As the steepings moved forward, it mellowed out a bit and some new flavor began to peak out from behind the earthiness. The most evident flavor note to me tasted similar to a REALLY dark chocolate. It was a subtle bitterness similar to dark chocolate, yet the tea remained creamy and tasty. Overall, I truly enjoyed my first shu pu-erh experience, and I can’t wait to break some more of this tea out soon!

Preparation
Boiling
Clint

Originally stated that it was a sheng, but I had the terminology mixed up (I’m still a noobie to tea) Sorry folks!

Garret

Hi Clint!! Thanks for writing up your experience with the PCII! Just wanted to clarify that this cake is a shu (a.k.a. ripe, black, cooked) pu’er not a sheng.

I’ve been brewing this one up quite a lot lately as the tea has really opened up since being steamed and pressed a year ago. I typically do do 5 second rinses with boiling water. Then my first two steeps of 15 to 20 seconds combine in a sharing pitcher and I enjoy those. The time will depend on what I’m going for as far as strength and how much leaf I have loaded the pot/gaiwan with. Then I just cruise from there, slowly adjusting the steep times upward.

I’m glad you get the chocolate in this one too as I get that, for sure. Also leather makes itself quite known in this one. Did you find that?

Grateful,
Garret

Garret

Funny! Our replies happened at the same time!!

Clint

Sorry for that mistake Garret! I am still pretty new to tea (compared to most), so I got my terms all mixed up, haha. Anywho, now that you put a description to the flavor, I did taste that. I had a hard time identifying the flavors (a skill I am working on), so I’m glad you pointed that out. I will also try out your steeping method for the next time! My steepings were typically around 30 seconds, but I did forget to rinse it. It was a great learning experience for me though. This was my first time sitting down and doing that many steepings in one sitting, and I truly enjoyed it!

Also, I can’t wait to try out all of the samples that you provided. Especially in my new tea thermos! Wooo!

Thanks you for providing me with many valuable tea experiences, it is truly appreciated!

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305 tasting notes

Free sample with my order – thank you so much Garret and Jamie.
Sample is 8g , very generous.
I love it. Dark, sweet, thick and creamy. Very flavorful. I enjoyed it a lot and want to include it with my coming up order to take advantage of this crazy fabulous 50% sale.

TheTeaFairy

Yep,crazy and fabulous is right :-)

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95
1011 tasting notes

Bow down to the delicious Phatty Cake II

WIth gongfu steeping, I found Phatty Cake II started sharp, strong and rich – almost abrasive. Each steeping, this tea mellows on you, like it got to know you and is now friendly. Chocolately, woodsy, vanilla, very smooth, mineral notes, and spice.

Full review on my blog, The Oolong Owl http://oolongowl.com/phatty-cake-ii-ripe-puer-mandala-tea-oolong-owl-tea-review/

Preparation
Boiling
Garret

This is really wonderful to read here and on your blog, my friend! I had a session with this on Sunday and was super pleased about it. Whenever I first make a ripe pressing, it takes a few months for things to really start shaking out. There is some curing that needs to happen before they can begin coming of age and this one was no exception. When I first tasted the pressing (about 3 weeks after pressing), I was not so excited. But just as with every other pressing I’ve done, I remind myself that it will change significantly over the first 3 or 4 months.

Reading your take on it, coupled with my Sunday exploration of it, makes me realize that this is a great cake. Not that I don’t trust myself to know whether it is good or not, it’s just nice to have a trusted friend mirror back to me what I was thinking.

So thank you for that!

Rockin’ in the tea world,
Garret

Tea Sipper

I love that the picture looks like a stack of PANcakes. haha.

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