Finally I’m drinking some Sheng! And a sip down (295) too!
I’ve reviewed this one pretty extensively before. It starts out kind of creamy textured, tasting like a mild bowl of cooked cereal, and gradually builds into something else…slightly bitter olive leaf…then a bit of a tart taste…each cup is an enhanced layer of flavor, as it should be, and the wet leaf smells like under ripe apricot to me.
Speaking of under ripe apricots, my apricot tree is loaded this year, & I’m starting to see some color!