GABA Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Decayed wood, Roasted nuts, Sweet, Vegetal, Wet wood, Apricot, Floral, Fruity, Honey, Muscatel, Roasted
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 2 min, 45 sec 6 g 10 oz / 300 ml

Available from 1 seller.

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13 Tasting Notes View all

  • “Sipdown #2 of the day (#11 overall) Teacount = 381 This is actually a pleasant cup of tea, kind of sweet, smooth, & grapenutty. There's also a hint of a roasty coffee-like flavor, which is...” Read full tasting note
    Terri HarpLady 2951 tasting notes
  • “I received this as a sample in my latest Mandala order. I had to add the tea to the database so it's no surprise that this is the first review. I'm not sure what to make of this one. I'm going...” Read full tasting note
    76
    Silaena 4923 tasting notes
  • “A pleasant surprise! I didn't love the GABA oolong, but this does add something my black tea spectrum - as described, it IS warm and comforting, very smooth, maybe savory? It feels like a...” Read full tasting note
    91
    Flowery 142 tasting notes
  • “A previous reviewer described this tea as grapenutty, and I agree. It tastes like what I imagine grapenuts taste like, I haven't eaten them in two decades. It also has the slight taste of what I...” Read full tasting note
    83
    AllanK 125 tasting notes

From Mandala Tea

This rolled black tea provides a warm, soothing, and absolutely delicious way to try GABA supplementation for a calm mind. It starts out as an Anxi, Fujian May-picked organic Tie Guan Yin variety. What makes it special is a processing step that exposes the tea to an oxygen-free, nitrogen-rich environment. Originally designed as a food preservation method, this process has the happy effect of boosting the naturally occurring Gamma-AminoButyric Acid content to over 350mg per 100g of tea. GABA is a neurotransmitter responsible for inhibiting overactive firing of neurons in the brain. It is the body’s anti-anxiety mechanism supplemented in the natural form through a drink that is healthy for numerous other reasons, as well.

The tightly rolled leaves are unique among our black teas – somewhat similar to an aged, well-oxidized oolong with more subtle floral notes. Honey and bakery or pastry flavors are abundant. The aroma can be reminiscent of a warmed, honey-drizzled bowl of “grape nuts”. A very cozy and crowd-pleasing black tea.

Basic Brewing Instructions for GABA Black Tea:

Do a 5 second rinse with the same temperature water as used for brewing. Check out the aroma!
208˚ F water temperature
Use 1 teaspoon per 8oz. of filtered water
Recommended three steepings of 1 minute, 2 minutes, and 4 minutes. Alternately, one long 4 minute infusion.

About Mandala Tea View company

Company description not available.

13 Tasting Notes

2951 tasting notes

Sipdown #2 of the day (#11 overall) Teacount = 381
This is actually a pleasant cup of tea, kind of sweet, smooth, & grapenutty. There’s also a hint of a roasty coffee-like flavor, which is interesting. I went with two steepings, 3min/5min. Both were delicious.

Regarding GABA, the best ways to up your levels are:
Yoga – which I haven’t done yet today…
Eating fermented foods – which I have! I’m pleased to share that my most recent batch of root kimchi is the best batch ever! I started the crock a week ago, with a mix of carrot, burdock, sunchoke, radish, turnip, horseradish, ginger, garlic, onion, shallot, scallion, & probably a few other things I can’t think of right now. I like to cut each root into it’s own unique shape, sticks, squares, triangle, etc. My talent @ making carrot flowers, which used to grace all my soups when my kids were young, has sadly diminished, so the flowers look kind of lopsided, but they will still taste good, & add interest. Anyway, I had some of the kimchi with my breakfast, & it really is a tasty one, so I’ll jar it up later, & add it to the laboratory (i.e. the fridge in my basement where all such culturing projects are stored when they reach the appropriate level of ripeness. They will keep almost indefinitely, but we do eat them regularly. It’s current residents include cukes, green beans, the last of the pink kraut).

Terri HarpLady

Whew! The window froze when I hit save, for like 5 minutes. I finally hit ‘cancel’, & was pretty sure my note would be lost, but it’s not! Yay!

Sil

heh grats on having a giant cupboard lol is that accurate count? :)

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76
4923 tasting notes

I received this as a sample in my latest Mandala order. I had to add the tea to the database so it’s no surprise that this is the first review. I’m not sure what to make of this one. I’m going to have to try a few steeps to see where this one takes me. I’ve only ever had GABA oolongs, and there IS a familiar taste there but it’s a black tea.

This is a rather unique taste. I really am having trouble describing it. Maybe my tea sister will do better since i AM sending her the other half of this sample. yeah….this one is confusing me lol it’s not malty..it’s reminescent of gaba oolongs, but it’s clearly NOT an oolong based on the taste… there’s no astringency but there is a taste there that reminds me of red rose bagged tea if i let it sit in my mouth.

huh. thanks for a unique experience Garret! more to come on this one i’m sure :)

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91
142 tasting notes

A pleasant surprise! I didn’t love the GABA oolong, but this does add something my black tea spectrum – as described, it IS warm and comforting, very smooth, maybe savory? It feels like a lazy/rainy morning tea to linger over while resolutely not going outside. Or maybe an after dinner tea to settle the stomach. I may just have to keep this one around. And it’s definitely worth trying.

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83
125 tasting notes

A previous reviewer described this tea as grapenutty, and I agree. It tastes like what I imagine grapenuts taste like, I haven’t eaten them in two decades. It also has the slight taste of what I would describe as baked beans, slightly burnt. I steeped 6g four times in a 220 ml gaiwan with boiling water. First 15 sec, then 15 sec, 15 sec, and 30 sec. It is smooth and tastes a little like an oolong. It has a slight bitter aftertaste. Last time I brewed this tea I brewed it western style, this time I brewed it gongfu style. It definitely benefited from this steeping method. It was noticibly better than last time. The Gaba effect is there but very mild. Sometimes Gaba tea can have a serious effect today it was mild.

Preparation
Boiling 0 min, 15 sec 6 g 7 OZ / 220 ML
mj

LOL grapenuts + baked beans….no wonder I didn’t like the GABA oolong I tried (it wasn’t Mandala’s)

AllanK

The reason to drink Gaba tea is for the effect. It is not as good. And baked beans is not an accurate description, just the best I could come up with.

AllanK

Not as good as regular tea I mean, they process it with nitrogen, changes the taste.

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729 tasting notes

This is one of those crossover teas that confuse me – ok maybe it’s not, but that’s how it seems.
This looks like a highly oxidized, roasted oolng – it’s smells like an oolong, but everything says black tea. It hurts my head a little.
If I think of this as oolong – then it’s nice and dark, toasty, roasty, without being too smokey. A little sweet – interesting tea, I like it.
If I think of this as black – then I’m thinking, why does this taste like oolong. It seems disappointing to me – not dark enough, not rich enough – there are better blacks out there.
It’s weird how our expectations, reflect our experience.
Either way, this was enjoyable at work today. Definitely interesting, and I urge all you Mandala fans out there to try it.

Garret

Hi! The leaf that is used for this tea is a tie guan yin varietal, which is what gives in that slight (and pleasing, in my opinion) sour note, just like a TGY oolong.

At first, I was not excited about it, but Jamie urged me on and by the second day we were working on the sample from that producer, I fell for it.

There are alot of our customers drinking this tea in the tea glass (aka grandpa style). Mayo Clinic is next door to us and so many night nurses are using this tea. Kinda fun to hear their stories about more even energy throughout their shifts. Anyway… I dig it.

Thank you, my friend, for trying it and writing up your thoughts!!

Dexter

I think I will do better with this next time. I was drinking this at work this morning. What I really wanted was a big bold black, and I felt like I got refined oolong. It just didn’t suit my mood. Now that I know what to expect, I will drink it as an afternoon “oolong” when I’m more in the mood for something lighter. This isn’t a bad tea, it just wasn’t what I was expecting. It does make me feel better that this has oolong connections. I wasn’t totally wrong….
Thanks for your thoughts Garret – always interesting to hear your side of the story. :))

Garret

And it is always to hear your side of things, too, my dear!

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86
2 tasting notes

This is the first tea I have tried from Mandala, it was sent as a sample in my order, and I’m pleasantly surprised by the complexity and flavor of the tea. There are muscatel notes, lightly sweet aftertaste (which evolves into Hui Gan in subsequent infusions), aromatic and flavorful notes reminiscent of decaying wood and forest, and an ostensible fresh baked bread taste.
Being fond of black tea I would certainly recommend this to anyone that enjoys smoother, less bitter black teas for late morning and early evening hours.
The Gamma-Aminobutyric Acid (GABA) content is uplifting and warming, and personally makes me slightly lightheaded , but in a pleasant “tea-drunk” way.
Unfortunately I’m short on time while writing this, and cannot do the tea justice, but this is certainly for tea drinkers that want afternoon, and possibly nighttime, black teas that provide an excellent flavor and experience.

Flavors: Baked Bread, Decayed wood, Roasted nuts, Sweet, Vegetal, Wet wood

Preparation
195 °F / 90 °C 0 min, 30 sec
Garret

I think your review did just fine in the justice dept on this tea. I’m happy you are enjoying it. We brew this one up quite a bit in the tea shop. It is an interesting departure from many other black teas.

I also enjoy the hint of sourness that comes across in this one. The leaf used for this black tea is a tie guan yin varietal and if you are into tie guan yin oolong, you are familiar with that slight sourness present in the tea liquor.

Tea is a damn good time, isn’t it?

Thanks for taking the time to write up your experience with this tea, my friend!

With gratitude,
Garret

Terri HarpLady

Welcome to Steepster Jakob!
Nice review!
:)

Jakob

I actually enjoy the slightly sour taste in the brew, and I recognize it from tie guan yin that I’ve had before, but I’m more of a wuyi oolong fan myself. :) Da hong pao and Shui Xian are actually two of my favorite oolongs.
Tea is an excellent time! Thank you both for your positive comments. I anticipate a good review when I receive my shipment of special dark pu’erh and take some notes on the Rou Gui oolong that I purchased from Mandala.

Terri HarpLady

Oh yeah…special dark… :)

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84
104 tasting notes

Received as a sample in a Mandala order several months ago. It’s definitely…unique. I’m having trouble coming up with the right words. There’s a honey-like taste to it and a syrupy sweetness. A grape or muscatel flavor, as well. It tastes more like a roasted, well-oxidized oolong to me than a black tea. There are fruit notes that are difficult for me to describe…they’re similar to peach or apricot, but not quite the same. It calls to mind crunchy, sweet green fruits and vegetables. Pear? Is that it? I can’t tell. Celery? No, not quite. It’s slightly vegetal and floral. There’s an aftertaste like honey-drizzled, buttery bread. Light and spongey and sweet. It’s smooth and roasty too. I like it more than I expected to. I wish I could better explain its indescribable taste!

Flavors: Apricot, Baked Bread, Floral, Fruity, Honey, Muscatel, Roasted, Sweet, Vegetal

Stephanie

Fascinating tea note :)

MzPriss

I probably need this

kimquat

Interesting note for an interesting tea. I’ll send you the rest of my sample MzPriss!

Tea Sipper

There is some in the Butiki teabox so I was reading about this one today. Supposedly the Gaba reduces anxiety.

MzPriss

@kimquat – woo! thanks. I’ll message you

MzPriss

@kimquat – I was just doing (another) Mandala order and I went ahead and got a little of this so go ahead and enjoy the rest of it. Thank you so much for the offer :)

kimquat

It’s no problem at all! Hope you enjoy it.

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83
350 tasting notes

A very roasty black tea. Got honey notes as well.
Smooth.
Loved it. Thanks Dexter3657 for sharing

Preparation
Boiling 4 min, 45 sec
ifjuly

ooh, i’ve been curious about this one. didn’t realize it was one of the roasty ones, yum.

Ysaurella

it is really nice and absolutely roasty.

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686 tasting notes

This was in a surprise parcel waiting for my from Dexter3657 when I got back. I’m on the resteep now, and I had the initial steep last night so this is mostly from memory.

Upon my first sip, I was reminded on Bailin. Which is great, since I keep that one around in decent amounts. The honey, syrup-y thickness was awesome. I have begun steeping Bailin at shorter steep times just because the syrupy quality can be a touch overwhelming, but not knowing what to expect I steeped this one longer and it was still tasty. The resteep is tasty, but in a much lighter flavoured way. Overall a great introduction to Mandala.

Thanks Dex!

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 15 OZ / 443 ML

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87
5 tasting notes

A wonderful black tea. I’m not much of a black tea drinker, but it tasted just barely honey-touched, and left me with a lasting energy.

(was this too pretentious? probably, but it’s so good)

Flavors: Honey

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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